Sentences with phrase «leaves little flavor»

Not exact matches

So you could leave it out, leave it in, or even try a full teaspoon if you want that little hint of marzipan flavor.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

It also has a little cayenne pepper in it, which adds some spiciness — but if you prefer a milder flavor, leave it out.

The sauce thicken a bit as it simmered, the cauliflower had a rich flavor from roasting, and there was just little sauce left when the cauliflower was all eaten.

Whether you use a little or a lot in your chili, the flavors are sure to cover up any Green taste here and you are left with a savory, rich spicy meal that would never be looked on as «diet» food in my book.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

I usually try to leave any type of sweetener out of my homemade dressing but this one has a little bit of maple to keep all the flavors balanced.

I flavor mine with a stick of kombu, but a bay leaf and a little salt works, too.

extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2 of a green bell pepper, optional — adds a little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste

Drain leaving a little fat for flavor.

I made a few modifications since it was served alongside a meat - so I left out the salami and substituted Locatelli for the Manchego for a little more flavor.

Throw in the cilantro and mint leaves and blend just enough to leave little bits that will burst with flavor when you chew on them while drinking the smoothie.

I know a lot of GF treats sometimes leave a little to be desired, but these are incredibly soft and bursting with peanut butter and chocolate flavor that go perfectly with a glass of milk.

There's lots of flavor, (thanks to ginger, garlic, scallions) and they're perfect for scooping into little lettuce leaves.

You don't want multiple layers of grape leaves around the fish as it changes the taste and texture of the dish... things get a little too chewy and the flavor of the grape leaves start to dominate).

The nutritional yeast just adds a little flavor, so you can leave it out with good results.

I left out the raisins, and did add a little chili powder and sprinkle of cumin for some additional flavor.

I used basil but I put a little too much because it was a little too strong of a flavor (I think I chopped up 7 or 8 leaves).

I was left with dry, variously undercooked veggies, with little flavor - requiring butter for rescue!

If that's not already enough flavor, we pack it with even more punch from chili powder, paprika, fennel, fenugreek, bay leaves, curry leaves and a few other little goodies.

This Naperville spa's hour - long treatment devotes half the time to the Pumpkin Sole Soother, a pumpkin spice - flavored scrub down and body cream that will leave your skin as soft as your littles» adorable behinds — and your sore feet just a distant memory.

It also has a refreshing mint flavor, which freshens breath and leaves a little tingle.

Any species in the environment can get into the mix, leaving little control over the ultimate flavor.

Left to right, two cans of Schokinag hot chocolate, a little can of spiced hot chocolate I picked up in Montreal a while ago, and three huge cans of MarieBelle hot chocolate, each in a different flavor.

Again, the corn flour is pretty much just for flavor, so if you're strict Paleo, you can leave it out and just go with a little more almond flour.

When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).

I also included a little bit of fresh juice from an orange (or lemon) for an added boost of brightness and extra flavor, but that too can be left out.

Then we mix in some organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Lemon thyme, whose leaves have little yellow edges and a fragrant citrus flavor, is transformative on lemon - loving mains like scallops or roast chicken, but it's also bright and beautiful in sweets.

I love adding a little drizzle of sriracha on top, but you can leave it off if you want something with a more mild flavor.