Place one phyllo
leaf on a kitchen towel and brush with melted butter.
Place
the leaves on a kitchen towel.
Not exact matches
Place the balls
on a lightly floured surface, cover with a
kitchen towel and
leave for another 30 min.
Once it's lightly charred,
leave the aubergine
on a piece of
kitchen towel to soak up any moisture.
My mother in law taught me to save the
leaves of celery and lay them out to dry for a few days
on a paper
towel on the
kitchen counter.
Or simply spread them
on dry and clean
kitchen towels or several layers of paper
towels and
leave to dry completely.
Cover loosely with a
kitchen towel and
leave on the counter overnight.