Discard the stems and place
the leaves on a piece of parchment paper on top of a baking tray.
Not exact matches
Grease a small container (mine measured 7 ″ x 5 ″) and place a
piece of parchment paper in the bottom,
leaving enough
on the edges for a handle.
Here's a trick I learned that may help some people: I was frustrated that so much
of the mixture was sticking to the top
piece of parchment paper, so I just
left it
on while it baked.
Line the pan with a
piece of parchment paper or aluminum foil,
leaving about a 1 - inch overhang
on all sides.