Sentences with phrase «leaves on their salad»

Assemble the salad by arranging the green leaves on a salad plate, followed by cucumber ribbons and crumbed chicken breasts.

I sometimes throw the leaves on salad or tuck them into sandwiches - I feel bad throwing them out!

Place a lettuce leaf on each salad plate.

Not exact matches

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

It's great on all kinds of slaws and any salad with sturdy leaves.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

But if you leave the uncooked rice in the pot on the stove, then decide to make a «rice salad» or sushi or something uncooked the next day, well, you're setting yourself up for food poisoning.

Tip: for first time users with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff texture of kale making for a tasty and tender salad.

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I've been making various iterations of this salad for a few weeks now, and when I have them on hand I also like to add thinly sliced scallions and sugar snaps and a handful of fresh cilantro leaves.

You can leave off the quinoa and / or romaine and still enjoy the garbanzo bean salad on it's own.

Every time a salad leaf is bent, small cracks form on its surface, causing it to wilt, so be gentle when you handle your greens.

For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.

In the meantime, check out this Waldorf Salad I made before I left on my trip.

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

I seldom leave comments, but after browsing through a ton of remarks on Quinoa, Pear, and Spinach Salad in a Jar Hummusapien.

Let's just call it my take on an English garden salad and leave it at that.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.

I love this salad for lunch with some spicy rocket leaves and a dollop of hummus, as a side - dish or all on its own.

I wanted something lighter, so I went with the Raw Taco Salad (pictured below on the bottom left).

(I drink a juice and it just leaves me feeling annoyed because I'm still hungry, and I spent $ 8 on liquid instead getting a salad and a muffin, which is really what I wanted.)

This salad is by far my most favourite creation yet and my kids all loved it — there wasn't a scrap left on anyone's plate!

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

I was going to make salsa chicken in the crockpot on Monday, have our usual salad day on Tuesday, then use the left over chicken from salsa chicken to beef up the meat in this soup on Wednesday.

Put the squash, the halloumi, the salsa, and the salad leaves into serving dishes and arrange on the table.

I always feel like I order a salad without meat that has nothing but lettuce and a few other items on it that still leave me hungry.

I still had a little left over in my mason jar, so I put it on some more salad today and it was glorious!

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Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Line individual salad plates with the lettuce leaves and spoon the marinated vegetables on the lettuce.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

I made a double batch of the bean salad so I could use half for the southwestern quinoa salad and leave the other half for Travis to munch on during the week.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

Serve hot on rice, warm on lettuce leaves, or cold on salads.

[Clockwise from top - left: Broccoli toasts (a riff on this, sans anchovies and simplified), a cabbage salad I am still fussing with and roasted potatoes.

Planning to try it on salad since there is plenty left over.

I had a little bit of the wild rice salad with watercress left over from a few days ago, and it was perfect with this chicken (you can see it in the background on the plate.

I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!

We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of the zucchini ribbon salad that I fell in love with at the site visit.

We have happily eaten Cheater Sesame Chicken over rice, on lettuce leaves as wraps, and on spinach salads for lunch.

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

To serve, arrange three to four fritters in the middle of each plate on green salad leaves, pour the cream sauce around, speckle the plate with chilli coulis and scatter over some chive stalks.

Left over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!

ADVANCE PREP TIPS: If you're making the salad the morning of your holiday meal with friends and family, you can simply leave the completed salad out with the dressing on it to soak up all the flavors.

Crispy bacon strips, cool lettuce leaves and juicy tomato slices pair up with creamy egg salad to create this twist on the classic BLT.

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