Sentences with phrase «leaves over the cheese»

Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.

3 Place the brie back in the box and fold the leaves over the cheese.

Not exact matches

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

I added left over chives from the cheese to the filling and it was amazing.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

They suggest using Shredded Parmesan Cheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that inCheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that incheese left over from my 7 Cheese Garlic Spread, so I used that inCheese Garlic Spread, so I used that instead.

Tofu, cheese, left over roasted chicken, lentils, every protein sings well on this bowl.

And that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastry.

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

i will plan on using the wine next time and extra cream cheese if needed... i was trying to not open another brick, i had some left over from another recipe... I was looking for a recipe similar to applebees.

Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

I am glad I have some cheese left over for a grilled cheese sandwich.

Sprinkle the grated cheese evenly over the dough, leaving a 1 ″ border all the way around.

Make an overlapping ring of the larger sweet potato slices over the cheese, leaving the 2 - inch border.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

I had some queso fresco cheese left over from the Corn Muffins with Poblano Chile Peppers, Fresh Corn & Queso Fresco Ccheese left over from the Corn Muffins with Poblano Chile Peppers, Fresh Corn & Queso Fresco CheeseCheese.

I think it would be great with a little red onion, fresh cheese, anything you have left over that does» t seem too gross to put in.

For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/

«The packaging business leaves us with a lot of unused product, cheese that doesn't get cut or that is left over.

I dumped a can of green chilies in it and had some left over velvetta cheese from the holidays and crumbled that in there as well.

I used the exact recipe and had a lot of cream cheese left over (and I did use larger strawberries with some smaller ones too).

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

Drizzle over some crema, sprinkle some cilantro leaves and white onion, crumble some cheese over top and finally top it all with a beautifully fried egg.

But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries.

I also added about 2 or 3 tablespoons of Gorgonzola cheese that I had left over because I was a bit short on the parmasen and I wanted it to have a good kick.

Also had so much left over cream cheese base.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

Some of you may be wondering what to do with any left over yogurt cheese you may have after making the Cardamom and Honey Cremets.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Filling.

Make the cheese sauce: In a medium saucepan, heat the butter, garlic and bay leaf over medium heat.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

I just left the cheese to ferment but it isn't white, and I had to blend it for over 30 minutes to get it to be «smooth».

The bacon flavor was a perfect match for the mustard shallot vinaigrette and the blue cheese crumbles that I had left over from Erica's Buffalo Chickpea Sliders -LCB- which were amazing, as was her Kale Salad with Apple - Miso Vinaigrette -RCB-.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

I have foods I prefer over others too but left to his own devices though he would subsist on a diet of cheese and carbs and fruit.

Leaving a 2 - inch border, spread the chard mixture over the dough, then dollop with the reserved cheese mixture.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Sprinkle crumbled Cotija cheese over chilaquiles and garnish with fresh cilantro leaves.

I don't have easy access to raw cream (unless I ladle it off my milk), but I do have some raw Nourishing Traditions - style cream cheese left over from making whey.

Fill each roll with 4 meatballs and spoon sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.

This dish occurred to me as I looked through my fridge after we were home from vacation and the only thing in there was some cheese, left over broccoli and a package of smoked sausage.

Using a spatula, spread the cream cheese mixture evenly over cake, leaving a 3 / 4 - inch border on all sides.