Sentences with phrase «leaves side of bowl»

Increase the mixer speed to medium and beat the dough until it leaves the side of the bowl.

Stir in the half - and - half or coconut milk until the dough leaves the sides of the bowl.

This mixing process actually kneads the batter for you, so at this point batter will have left the sides of the bowl and will be a turning blob on the dough hook.

Not exact matches

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

You'll get a bit of it hardening on the side of the bowl, but that's okay — just leave it there.

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

The ingredients for the Basil - Mint Pesto were small enough that when I tried to make it in my mini processor, it just threw the leaves on the side of the bowl in two seconds.

«Grittiness is caused by undissolved sugar crystals in the mixture or from any sugar crystals left on the side of the bowl «seeding» the whole batch to crystallize.

The basil leaves shown in the previous photo would end up plastered to the side of the bowl, if left in their whole state.

The traditional way is to leave some dough on the sides of the wooden mixing bowl, let it dry, and just add the water and flour in the bowl to wake up the starter when needed.

There should be minimal ingredients left on the sides of the bowl.

If some of the syrup sticks to the side of the bowl, leave it.

Once the dough has rested, mix in 1 1/2 tsp salt and knead the dough on medium - low speed until the dough is smooth and elastic and pulls away from the sides of the bowl, leaving them clean (this took about 15 minutes for me).

If it is starting to pull away from the sides of the bowl, leaving the bowl somewhat clean, chances are it's done.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It came out hard to the point I couldn't get it out of the mixer bowl without leaving behind 1/4 of it stuck to sides and bottom of the bowl.

Also, it should largely clean the sides of the bowl, leaving just a thin layer of floury stuff.

Leave it to sit for 5 minutes and stir again, scraping down any stray seeds from the sides of the bowl into the milk.

Once it's ready, place the cream in the bowl of a food processor, being sure to leave enough room for it to agitate without splashing out the top or sides.

Add the basil leaves, garlic, 2 tablespoons of olive oil, 1/4 cup of water, the juice of half the lemon, and a pinch each of salt and pepper and blend with pumpkin seeds until a paste forms, scraping the sides of the work bowl if necessary.

Add a splash of tamari, nestle two lettuce leaves on the side of each bowl, then arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.

Taking one chicken tender at a time, dip into cassava flour to coat on all sides, then into the egg mixture, tapping the sides of the bowl to leave a thin layer, then dip into the hazelnut flour mixture until evenly covered.

On the left side of the bed I pulled out a wooden bowl / tray I've had for years (similar here), another black and white book I've had (this one) and this vase and this gold star accessory that I've had as well for the lower shelves, again creating a mix of materials that work together for a fresh vibe and update to this space.

To be on the safe side, you should always leave a bowl of fresh water for your guinea pig throughout the day.

If you should have to leave Rover in the car please be prompt, have a travel bowl of water and leave the windows on each side of the car open several inches in order to provide a little cross ventilation!

The first night we gave him the Eukanuba brand, mixed with his original food, I noticed he left a small portion of his old food in to the side of his bowl and gobbled up the Eukanuba with no problem!

Try something a little different: sprinkle (just a bit) of the sauce over a bowl of split strawberries and peaches together and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.