Sentences with phrase «leaves the room until»

No one is allowed to leave the room until the group reaches consensus, or at least agrees to disagree.

No one is allowed to talk or leave the room until the all clear is given.

Never leave your child one on one with the mess in his room («You can't leave your room until you clean up!»).

For instance, that you will leave the room until she is ready to treat you respectfully.

But since the goal is to still teach your child to fall asleep on his own, even with these other methods, he will likely just start crying again when you put him back down in his crib or bed, or once you leave his room until he develops good sleep associations.

«Since you won't stop yelling I'm leaving the room until you calm down.»

If they get out of bed, calmly and quietly put them back in their bed and leave the room until it is time to check on them.

Shadow Cabinet members even told their leader they would not leave the room until he backed down.

Many other shadow cabinet members are said to have made it clear that they would not leave the room until Corbyn had backed down, while Hilary Benn complained about being silenced and suggested he would have to speak from the backbenches.

Second, one must leave the room until the discussion and voting on the matter has concluded.

Not exact matches

Sister forbade us from going through the room, saying she didn't want anyone going into it until it was dinnertime, essentially leaving my wife and I sitting alone outside, while she and her friends had a chocolate fountain & open bar.

There's a famous Stanford experiment where an administrator leaves a child in a room with a marshmallow for 15 minutes, telling the child that she's welcome to eat the marshmallow, but if she can wait until the experimenter gets back without eating it, she will get a second marshmallow.

We dazzle and distract ourselves with glitter until we leave no room for the longing and the waiting that still resides within the grief of being human.

Perhaps we should duct tape the two of you together in a room and leave you there until it's quiet.

I imagine them around a fabled table, in suits, no doubt, pulling the chairs in tight and tighter, until they are the only ones left there, crowded around a tiny table in an airless room that feels small and smaller.

Beginning shortly after Newton and continuing until recently, most of the dominant scientific models left little room for the sort of theological connections we have been considering.

Except it was a non-discussion, or at least a non-starter, for until recently, the religion - and - society debate in Israel meant ultra-orthodox Jews vs. thoroughly secularized Jews, which didn't leave a whole lot of room for serious conversation.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

Proof, covered, at room temperature for about 2 hours, or until a finger pressed into the dough leaves an indentation that recovers very slowly.

Leave to marinade for a good 5 minutes and serve, or else leave them to come to room temperature and refrigerate until you need Leave to marinade for a good 5 minutes and serve, or else leave them to come to room temperature and refrigerate until you need leave them to come to room temperature and refrigerate until you need them.

Every element of this vegetarian pack - and - tote lunch — except for the yogurt — can be left out at room temperature until you're ready to eat.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Tip # 2: They need to be stored in the freezer or refrigerator until you are ready to eat them because they will get soft and lose their shape if they are left out at room temperature.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Place the dough in an oiled bowl, cover with plastic foil and leave at room temperature until doubled in volume.

Cover with plastic wrap and leave at room temperature until doubled in volume.

Cover the jar or bowl loosely with a lid or cling wrap and leave the culture to ferment until it triples in bulk, 4 - 12 hrs at room temperature.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Leave at room temperature for two to three days, until desired taste is achieved.

Proof, covered and at room temperature, for 2 — 3 hours, until the indentation left by a fingertip springs back slowly.

Leave at room temperature until the chocolate has set.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

You can then leave out at room temperature for 30 - 50 minutes until solid or just refrigerate until set, about 10 - 15 minutes.

Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubbly.

On the side, whisk the butter until frothy (to do so easily you should leave the butter to rest for at least one hour at room temperature).

Once all the cookies have been dipped, you can transfer the baking sheet to the fridge for faster cooling or you can leave it at room temp for a couple hours, until the chocolate firms up

Leave in a warm place to rise until roughly doubled in size — this will take about 1 hr depending on how warm the room is.

Leave the salad at room temperature to marinate until serving time.

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

With the lid on, leave the jars to ferment at room temperature for 2 to 4 days until there are bubbles visibly rising through the pickle relish.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the batch was gone until I cleaned up my mess from lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).

You can leave the bars to set at room temperature or, to speed the process along, you can place them in the refrigerator until the chocolate hardens.

Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

Leave it on the counter until it comes to room temperate before refrigerating.

When ready to bake, unwrap and leave at room temperature for about 1 1/2 to 2 hours until thawed.

Before serving, leave at room temperature to thaw for several hours or microwave for a few seconds until soft.

I leave set in a cool area until set; about an hour at 69 degree room temp.

Stir well, cover and leave at room temperature until the water is absorbed (about 30 minutes).