Sentences with phrase «leaves until bright green»

Working in batches, blanch the cabbage leaves until bright green and pliable, 1 1/2 to 2 minutes per leaf.

Not exact matches

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

Continue sauteing, stirring frequently, until kale leaves are softened and bright green.

Stir until the leaves are a bright green, about 2 minutes.

In a saucepan, steam the spinach leaves in enough water to cover until wilted but still bright green.

Steam leaves for a couple of minutes until they're floppy and still bright green.

Massage into kale until leaves become tender and bright green.

Place into a steaming device of your choice (stovetop or microwave), and steam until leaves are just wilted and bright green, about 5 minutes.

Meanwhile, place the kale leaves in a bowl, drizzle lightly with oil and a pinch of salt, then massage the leaves with your fingertips until the leaves turn bright green, and become silky and slightly wilted.

Massage into kale until the leaves become tender and bright green.

«Massage» this marinade into the kale, gently rubbing the leaves until they become bright green and tender.

With clean hands, massage the dressing in with the kale leaves until they soften and turn bright green, about 45 to 60 seconds.

Massage the kale leaves until tender and bright green.

Meanwhile, cook spinach and parsley in a large pot of boiling salted water until leaves are bright green and just wilted, about 5 seconds.

Cover skillet and cook, tossing occasionally, until leaves are bright green and just wilted, 4 — 5 minutes.

Cover and cook over medium - high, shaking skillet, until leaves are bright green and just wilted, about 5 minutes.

Cover and cook, tossing occasionally, until leaves are tender and bright green, about 2 minutes.

If you cook them, the best method is to chop the leaf into 1/2 - inch slices and steam for 3 - 5 minutes until they turn bright green.