Sentences with phrase «leaves with a slotted spoon»

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Not exact matches

Then scoop the dates out with a slotted spoon, leaving the liquid behind.

Scoop ino a bowl with slotted spoon, leaving drippings in pan.

Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.

If you transfer the pears to your blender with a slotted spoon, the excess liquid will be left behind.

Remove into a bowl with a slotted spoon, leaving the chili oil in the pan, and set aside.

Blanch the leaves until wilted, about 2 - 3 minutes, remove from the water with a slotted spoon and let drain well.

Scoop out with a slotted spoon, pressing against the side of the pot to leave behind any oil and transfer to a blender jar.

Remove cooked chickpeas with a slotted spoon and what's left in your pot is aquafaba.

Remove the shrimp and bacon from the pan with a slotted spoon, leaving the bacon fat behind.

Remove with a slotted spoon leaving some drippings in the pan (or use olive oil or butter instead).

Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.

Remove with slotted spoon or spatula, leaving any fat behind.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Transfer to a medium bowl with a slotted spoon, leaving fat in skillet.

Take it out with a slotted spoon and put on paper towels, while you throw the sliced 1/2 medium onion in for just 30 seconds in the same water, like when you used to take a bath after your sister and there were no bubbles left.

Just keep half an eye on the sizzling sausage, stir it every once in a while, and, once it's done, turn off the heat and transfer the meat to a bowl with a slotted spoon (leaving all of that red fatty goodness in the pot).

Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.

Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible.

Use a slotted spoon when working with a wet topping (tomatoes, etc.) so that extra liquid is left behind.

With a slotted spoon, take out the contents, leaving just the broth in the pots.