Transfer scallops to a serving plate with sides,
leaving drippings in pan.
Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (
leaving drippings in pan) and drain on a paper towel
Remove with a slotted spoon
leaving some drippings in the pan (or use olive oil or butter instead).
Scoop ino a bowl with slotted spoon,
leaving drippings in pan.
Leave drippings in pan, they give a lot of flavor to the dish.
Not exact matches
Using a slotted spoon, transfer the ground meat to a separate bowl,
leaving the
drippings behind
in the
pan.
1 1/2 C
pan drippings from roast chicken,
left in the refrigerator until the fat solidifies on the surface
1)
In this version, I took the
drippings left over and made a beer
pan sauce with diced onion.
When removing the bacon
drippings, be sure to
leave about 2 - 3 tblsp
in the
pan.
She removed the onions from the
pan,
leaving all of the
pan drippings in tact — sometimes it was necessary to add a bit more bacon fat (or butter if she was shy on bacon
drippings).
1)
In this version, I took the
drippings left over and made a beer
pan sauce with diced onion.