They are supported by cables,
leaving the ground below clear and limiting environmental impact.
Not exact matches
2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear
leaves away from the center stem) 1 tablespoon olive oil 1/4 cup garlic butter (see
below) Sea salt and fresh
ground black pepper
The pitcher on the
left side of the image
below contains juice from ten pounds of whole pressed apples and the juice in the pitcher on the right is what we pressed from ten pounds of the same variety of apples, but this time they were
ground first.
for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly
ground black pepper — to taste mung bean falafel — recipe
below pickled rainbow chard — recipe
below large hadful baby spiach / other salad greens handful cilantro
leaves / pea shoots / other microgreens tahini sauce — recipe
below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp
ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat -
leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe
below) 1/2 cup (150 g) goat's cheese, crumbled
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon
ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound
ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe
below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay
leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe
below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe
below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro
leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe
below) 1 tablespoon tarragon
leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly
ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay
leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water
1 1⁄2 cups dried black beans, rinsed and picked over (* see note
below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay
leaves 2 teaspoons salt Pinch of freshly
ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)
2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see
below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime
leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp
ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime
leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see
below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime
leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp
ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime
leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)
ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly
ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (
leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving,
below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly
ground black pepper
1 tablespoon olive oil 1 large yellow onion, halved lengthwise, cut in thick slices 3 large carrots, sliced 1/2 ″ thick 4 celery stalks, sliced 1/2 ″ thick on the diagonal 8 cups turkey stock (see
below) 1 bay
leaf 1 tablespoon fresh thyme or 2 teaspoons dried thyme 1 teaspoon salt, or to taste 1 teaspoon freshly
ground black pepper 4 cups thickly shredded Swiss chard
leaves 2 cups cooked turkey meat, in large chunks
5 — 6 large
leaves of rainbow Swiss chard 1/4 kabocha squash or 2 medium sweet potatoes (see note
below), peeled and cubed Sea salt 3 tablespoons coconut oil 1/4 cup pine nuts or sunflower seeds 2 large garlic cloves, crushed 2 teaspoons curry powder 2 teaspoons cumin seeds 1 cup cooked chickpeas 1 1/2 cups cooked black rice 2 tablespoons minced flat parsley
leaves (optional) Freshly
ground black pepper (optional)
1 pound large (31 — 35 or 26 — 30) shrimp 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium yellow onion, chopped (about one cup) 1 small green bell pepper, seeded and diced (about one cup) 1 rib celery, diced (about 1/2 cup) 1 quart Creole sauce (recipe
below) 1 teaspoon granulated sugar 1/2 teaspoon smoked kosher salt 1/2 teaspoon
ground cayenne 2 cloves garlic, minced (about one teaspoon) 1 bay
leaf 1 to 2 tablespoons Cajun or Creole seasoning 1 tablespoon Worcestershire sauce 1 teaspoon Louisiana - style hot sauce or to taste 1 scallion, sliced 1 tablespoon minced fresh parsley Cooked rice
It did not help that we had let Jack Wilshere
leave on a season long loan deal or that Granit Xhaka did not hit the
ground running or that Aaron Ramsey has been way
below his best if he was fit.
The brief clip — which can be seen
below [shared via Globo Esporte's You Tube]-- shows the Croatian midfielder
leaving Los Merengues» training
ground.
At the same time, altered water availability and enhanced photosynthesis can change the amount of
leaf, root and
below ground microbial biomass, resulting in changes to ecosystem functioning.
restrict fossil fuel use so that we
leave most of our coal, oil and gas in the
ground (see chart
below).
Hailed by some as «the world's first really green oil deal,» Ecuador's plan would
leave almost a billion barrels of oil in the
ground below Yasuni National Park in return for $ 3.6 billion, or about half the market value of the oil.
That would seem to
leave 62 percent on the table for expanded human consumption but the vast majority of this biomass appears to be not harvestable because it includes root growth
below ground and biomass production on lands in parks or wilderness areas that are either protected or inaccessible.
The photons, or particles of light, from ICESat - 2's green lasers will reflect off of whatever is
below them, including the tops of trees, branches and
leaves, and — if there is open space in the canopy — off the
ground.
The carbon deposits accumulated within these systems are stored aboveground in the biomass of plants (tree trunks, stems and
leaves),
below ground in the plant biomass (root systems and rhizomes), and in the carbon - rich organic soils typical to these ecosystems.
McKibben [255], published in a popular magazine, uses quantitative results of M2009 to conclude that most remaining fossil fuel reserves must be
left in the
ground, if global warming this century is to be kept
below 2 °C.
The so - called first pull refers to the moment the bar
leaves the
ground (some call it the moment of separation) until the bar is
below your knees.
1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil
leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly
ground black pepper vinaigrette (see
below)
Bring your
left knee down
below your trunk before pushing your hips back behind you until you can just put the ball of your
left foot on the
ground.
* 1 head cauliflower, cut into florets (see note
below) * 1 clove garlic, peeled and minced * 2 tablespoons olive oil * salt * 2 Tablespoons butter (or olive oil if you'd like this to be vegan and / or dairy - free) * 3 yellow onions, chopped * 1 Tablespoon curry powder * 1/4 teaspoon cayenne pepper * 3 cups water * 3 cups chicken or vegetable broth * 1-1/2 teaspoons apple cider vinegar * 1/4 cup chopped fresh cilantro
leaves *
ground black pepper
* 1/4 cup coconut oil * 1 large onion, chopped * 2 cloves garlic, minced * 2 teaspoons curry powder * 1/2 teaspoon
ground coriander * 1/4 teaspoon crushed red pepper flakes, plus extra for garnish * 1/2 teaspoon salt * 2 cups vegetable broth (or use chicken stock if soup doesn't need to be vegan) * 15 - ounce can pure pumpkin puree * ~ 13.5 - ounce can full fat coconut milk * coconut cream (see note
below) or, if soup doesn't need to be vegan, creme fraiche or sour cream * chopped fresh cilantro
leaves *
ground black pepper
Those dainty
leaves are what you'll find above
ground while, surprise, the gnarly chicory root is
below ground.
Strict no kip pullups with full elbow extension at the bottom — straight arms at the bottom, no cutting the ROM): 40 Plank pushup burpees with jump and overhead clap: 35 Thighs
below parallel squats and full hip extension: 140 Plank pushups with thighs and chest touching and
leaving ground at the same time: 87
Leaving only the mansion's facade untouched, workmen gutted everything within, replacing it with a steel frame and a complex labyrinth deep
below ground that soon came to include a top - secret nuclear fallout shelter.
Watch your every step, as a lack of safety barriers surrounding the perimeter
leaves nothing between you and a 70 story fall to the
ground below.
The coaster itself is absent as is the
ground below,
leaving only the trace of the supporting architecture, a haunting abstraction of blurring lines that capture the downward speed and shifting perspectives of a roller coaster ride.
The paint stains her dress and slowly trickles through a manhole at street level and into Tops Gallery's
below -
ground space,
leaving behind a trail of color on the gallery walls and floor.
The only bit relevant to the current dispute in Specer's post seems to be this: «Well, notice that what we are
left with in this thought experiment is an atmosphere that is heated from
below by the
ground absorbing sunlight, but the atmosphere has no way of cooling... except in a very shallow layer right next to the
ground where it can cool by conduction at night.»
One example is the organization Oil Change International which argues that most remaining fossil fuel reserves has to be
left in the
ground to keep
below 2 °C on the basis of cumulative emission budgets (Oil Change International, 2016).
The Intergovernmental Panel on Climate Change, the World Bank, the International Energy Agency and other major institutions agree that most of the world's available fossil fuel reserves must be
left in the
ground in order to limit global warming to safe levels (well
below 2 degrees Celsius, and as close as possible to 1.5 degrees).
McKibben [255], published in a popular magazine, uses quantitative results of M2009 to conclude that most remaining fossil fuel reserves must be
left in the
ground, if global warming this century is to be kept
below 2 °C.
One of the rallying points was a scientific calculation that the rise of global temperature could not be held
below 2 °C (the internationally accepted point at which the warming would become «dangerous») unless at least half the known reserves of fossil fuels were
left in the
ground.
Keep in mind that as LWIR migrates upwards there are fewer and fewer GHG molecules
left blocking the view to space and more and more GHG molecules
below blocking the view back towards the
ground.
Get Inspired and visit all of the participants in the links
below, and please feel free to
leave a comment with your favourite holiday tradition, or way to keep
grounded amidst the hustle and bustle - I'd love to hear from you!