Not exact matches
Then there are commercial curry
powders, such as the Raja Jahan brand, which contains coriander, cumin, turmeric, fenugreek, celery seed, fennel, and mangril, a mystery
ingredient variously identified by the locals as curry
leaf or poppy seeds.
bread, cheese, chilli, chilli
powder, coriander, cottage cheese, bread crumbs, coriander (
leaves), corn, garam masala, mint, paneer, potato, salt, tomato sauce, tomato, onion, red chilli, oil, finely, water, boiled, green chilli, sauce, red chilli
powder, plain flour, mashed, corn flour, coriander
leaves, pepper, flour, mint sauce, dough, paste,
ingredients, panko, flakes,
leaves, maida, masala
For stage one
ingredients,
leave out the chili
powder, avocado and cilantro.
Ingredients 2 cups green peas (matar) 200 gm cottage cheese (paneer) 1 bunch fenugreek
leaves (methi) 1/2 cup Milk or water 1 tsp garam masala
powder 2 tbsp dry feungreek...
MAKES 4 - 6 tacos
INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic
powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce
leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
brown rice, celery, cloves, cumin, corn, garlic, lentils, salt, tomatoes, onions, oil, water, carrots, chili
powder, cilantro, rice, cayenne, seasoning,
ingredients,
leaves, peppers, chili, serrano
Here is the
ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay
leaves, lesser galangal, cloves), Galangal, Curry
powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.
Ingredients 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon
powdered cinnamon 1 teaspoon fresh thyme
leaves Makes about 2 jars, 350 g each.
It's chock full of green
ingredients, thanks to the moringa
leaf powder, barley grass
powder and spinach.
Ingredients: Organic arrowroot
powder, organic coconut oil, organic almond extract, organic coconut extract, baking soda (no aluminum), organic cinnamon
leaf essential oil.
All natural and organic
ingredients include organic wheat grass, organic barley grass, organic alfalfa, organic spirulina, organic spinach, organic chlorella (cracked cell - wall), organic broccoli, organic yerba mate extract, organic matcha green tea, organic acai, organic maca, organic carrot, organic beet, organic rose hips, Organic pineapple, acerola cherry, organic flax seed
powder, apple pectin fiber, F.O.S. (from chicory root), L. acidophilus, alpha and beta amylase, protease, lipase, lactase, cellulase, stevia
leaf extract, natural flavors, citric acid, peppermint
leaf and silicia.
INGREDIENTS 1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea
powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint
leaves 1 Tbsp chia seeds 1 tsp... Read More
Pour all dry
ingredients into a bowl and mix (
leave the colored
powders out!).
It is definitely suppose to be 3/4 cup of at flour, and the baking
powder / baking soda
ingredients were either
left out or mixed up.
Ingredients: 2 cups of roughy chopped kale
leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion
powder Cooking Spray
Recipe by Check full recipe at
Ingredients: bay
leaf, black pepper, cloves, garlic, salt, tomatoes, onions, garlic
powder, kosher, onion,
leaf, dried, oil, finely, wine,...
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each
leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry
powder (of choice) 1 teaspoon turmeric
powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
There's also a special, new - to - me
ingredient in these overnight oats that I'm very excited about — moringa
leaf powder.
ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking
powder 1/4 cup cilantro
leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay
leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro
leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Soup
Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric
powder 1 tbsp minced ginger 3 cloves of garlic, minced 1 sprig of fresh rosemary, finely chopped 2 tbsp olive oil TIP:
Leave the buttercup -LSB-...]
Ingredients: 1 tsp green peppercorns 1 tsp dried chives 1 tsp basil 1 tsp tarragon 1 tsp parsley (substitution for chevril) 1 bay
leaf 1 tsp dill weed 1 tsp garlic
powder
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil
leaves 1 ″ galangal root 1 tsp cumin
powder 1 tsp chipotle
powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice
Ingredients 1 medium - sized celeriac 6 - 8 tablespoons corn flour whole sea salt, to taste 4 tablespoons extra virgin olive oil 1 tablespoon dried mint
leaves, finely crushed 1 teaspoon
powdered coriander seeds Makes 12 - 15 patties.
Ingredients 1/2 onion, caramelized (see here for technique) 1 cup chopped cremini or white button mushrooms 1 garlic clove, minced pinch cumin pinch chili
powder pinch cayenne 3 eggs, beaten 1/2 cup loosely packed cilantro
leaves, chopped 2 8 - inch tortillas 1 cup Monterey Jack cheese, shredded
Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili
Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay
leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but
left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili
powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil
leaves 1 ″ galangal root 1 tsp cumin
powder 1 tsp chipotle
powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions... Read more →
Chipotle Pig
Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorp
Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay
leaf 1 teaspoon ground cumin 1 teaspoon onion
powder Combine all of the ingredients in a spice grinder and pulse to incorp
powder Combine all of the
ingredients in a spice grinder and pulse to incorporate.
Pin It
Ingredients: 1 package of filo sheets (8 to 10
leaves of 250 g) 20 to 25 whole almonds 250 g
powdered almonds 100 g dark chocolate 100 g of
powdered sugar or 70 g brown sugar 5 tablespoons... Continue Reading →
Ingredients 2 handfuls of fresh spinach
leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla
powder dark chocolate shavings, for -LSB-...]
Ingredients 1 - lb rigatoni Garlic
powder Italian seasoning Salt and pepper 1 pound boneless skinless chicken breast, sliced in half or pounded thin 3 Tbsp olive oil 4 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut into quarters 1/2 cup chicken stock 1/2 cup apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed red pepper flakes 15 fresh basil
leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese
ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili
powder 2 teaspoons chipotle
powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (
leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Is the arrowroot
powder an essential
ingredient or could I substitute it with something else or
leave out entirely?
Honeydrop's new collection of cold - pressed juices contain specific
ingredients with health benefits including: Matcha Lemon Manuka Honeyade: This stimulating smooth blend of Matcha green tea and Manuka honey combines the stoneground tea
leaves in Matcha
powder which contain powerful antioxidants, with the natural antibiotic properties of Manuka honey.
ingredients SPINACH AND SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry
powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (
leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay
leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry
powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay
leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (
leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (
leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
DATE BBQ SAUCE
INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion
powder 1 teaspoon garlic
powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE
INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard
leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6
leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein
powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry
powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay
leaves 2 teaspoons thyme
leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley
leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry
powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Improvise — if they're too wet, then add some dry
ingredients (more oats, desiccated coconut, cocao
powder, etc) or put them in a low - temp oven for a while (e.g. 130C for 25 mins, then turn off and
leave to dehydrate)...
Ingredients: * 1 pound beef stew meat * 2 medium potatoes, peeled and cubed * 1 can (14-1/2 ounces) beef broth (I used low - sodium) * 1 can (11-1/2 ounces) V8 juice (I used low - sodium) * 2 celery ribs, chopped * 2 medium carrots, chopped * 1 medium sweet onion, chopped * 3 bay
leaves * 1/2 teaspoon salt * 1/2 teaspoon dried thyme * 1/2 teaspoon chili
powder * 1/4 teaspoon pepper * 2 tablespoons cornstarch * 1 tablespoon cold water * 1/2 cup frozen corn * 1/2 cup frozen peas Directions: * In a 3 - qt.
my baking
powder is good, and went through all the
ingredients to make sure nothing was
left out....
Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili
powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme
leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]
Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and Apple Cider Vinegar Recipe
Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha
powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.
Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea
powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and b
powder Which are determined by the quality of the appearance processing method and
ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the
powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and b
powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea
powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and b
powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA
POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and b
POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea
powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and b
powder available This premium grade is vibrant green in color, with a very delicate taste The
leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.
ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle
powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (
leaves only, sliced thinly) 2 tablespoons cilantro (
leaves only)
Five - chicken salad for a burrito (see using the tortilla shell again)-- mix almonds (
left over from the green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry
powder — to extend your individual
ingredients shelf life just change peppers to pickled peppers and grapes to raisins.
grain - free kitchari serves 2
ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry
powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro
leaves + one scallion, sliced to garnish (optional)
-LSB-...] kitchari serves 2
ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry
powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro
leaves + one scallion, -LSB-...]