On a clean workspace, using a small paring knife, remove core of strawberry while leaving a 1 / 8 - inch border,
leaving the tip intact.
Not exact matches
Using the
tip of a paring knife, remove seeds and membranes from peppers,
leaving shells
intact.
When cool, slice jalapenos lengthwise from stem to
tip,
leaving the stem
intact.
Slit the chiles from stem to
tip and carefully remove the seeds,
leaving the stems
intact.