Sentences with phrase «leaving them in the fridge longer»

Put the dough in the fridge while the oven heats up (or leave it in the fridge longer and bake when needed, up to 3 days.)

The larger pie pieces stayed together easily, but that could be because I left it in the fridge longer.

Try leaving them in the fridge longer to see if they set better!

Not exact matches

If left in the fridge how long will it keep?

I have some left over and was wondering how long it will last in the fridge in an airtight container?

It holds it's shape well but it does melt when left out for too long, so it's best stored in the fridge x

His recipe and your version both say that it can be left in the fridge for up to three days, but I find that I actually like it best if it's been in cold fermentation that long.

Hopefully I can leave it in the fridge a little longer and it will be ok?

May I ask, how long can I leave these in the fridge after making them?

Do you think leaving it in the fridge for 2 nights & 2 whole days would be too long before baking?

And I always try to cook things that can be frozen or saved in the fridge for a long time because frankly, when I make a big pot of lentils, I can eat it for a week, but then I'm tired of it and I still have half a recipe left.

If I leave it out for too long (in the fridge) before freezing the pasta absorbs all of the liquid and cheese.

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).

I was picturing greens left in the fridge a little too long... LOL!

It tastes good the first week or so but gets very starchy tasting if left in the fridge too long, if you don't plan to use alot maybe cut the recipe in 1/2 or 1/4.

How long can left over sauce stay in the fridge before it goes bad?

The pith from lemons, limes, oranges, grapefruit and to a certain extent from tangerines, clementimes, or mandarins that are difficult to peel will taste very bitter and will get increasingly bitter, the longer it's left in the fridge.

Left them in the fridge too long then had to leave them out for about an hour to soften up so I could roll them.

No matter how long I leave it in the fridge it never separates, and so I use my hand mixer and mix and mix and mix, but it never really gets solid enough, so ends up running down the sides of the cake.

Make sure you don't leave it in the fridge for too long because coconut oil will harden quickly and you don't want it to get too hard.

Leave the brownies for at least 5 hours before cutting and eating (I personally couldn't wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

The longer you leave it in the fridge, the more crumbly it will be.

I stored mine in an airtight container on the counter, but you'll definitely want to keep them in the fridge if you plan on leaving them for longer than a week.

If so, how long should we leave them in the fridge or freezer & would this effect the quality or texture of the chilli when we take them out again?

I also followed the recipe exactly and my curd never thickened or set in the fridge (even though I left it on the stove for at least twice as long as the recipe called for).

If left for too long in the fridge the glaze will turn into a frosting, which isn't terrible either!

I don't know about you, but I'm leaving mine in the fridge — they're not going to last long!

Store in fridge and serve cold — they will begin to melt if you leave them out at warm temperatures for too long.

Set a timer, if you leave them in the fridge too long they will produce condensate.

Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge if you have time.

According to the CDC, the longer the milk has been in the fridge, the sooner it will go bad if left out.

Its easy to rest the grains for a period of time in the fridge but the longer they are left in the fridge, the longer the rehabilitation time.

But if you leave the kefir grains in the fridge with new milk, they should be fed for a month like that, perhaps even longer.

I find rice only goes hard on me if I leave it for longer than 2 days in the fridge.

Leave to soak for about 30 mins, or longer in the fridge.

I don't know about you, but I'm leaving mine in the fridge — they're not going to last long!

I guess one could also just leave their almonds in water and keep them in the fridge until the are ready to use them (so long as they don't take a month, that is...)

If left in fridge too long without use (feeding it rice) it will die and no longer smell and be of no use.

The longer you leave in the fridge the more sour it will get.

Leave them stored in the fridge in an airtight container, or alternatively freeze them for a longer life (where they should keep for about 3 months).

The disadvantage is that it doesn't store nearly as long in the fridge, but you can also adjust the amount you make so that you don't have too much left over.