Desert Farms low - temperature VAT pasteurization method allows us to heat our camel milk in small batches at 145 ° Fahrenheit (the lowest legal limit) for 30 minutes then quickly cooled, eliminating harmful microorganisms but leaving valuable enzymes untouched.
Refrigerating a pineapple will deactivate some of the valuable bromelain and papain enzymes, while a study found that leaving a pineapple in the fridge at 5 degrees led to a 10 % drop in vitamin C and 25 % drop in carotenoids.