Remove zest from lime in wide strips with a vegetable peeler,
leaving white pith behind.
Remove zest from limes in wide strips with a vegetable peeler,
leaving white pith behind.
Cake Using a vegetable peeler, remove zest from orange and lime in wide strips,
leaving white pith behind.
Not exact matches
Go from top to bottom in even strokes and try to cut off all the peel and
white pith, while
leaving as much fruit intact as possible.
You can always go back and trip off any
white pith you've
left behind.
Cut the lemon peel away from the lemon, removing only the yellow skin and
leaving behind the bitter
white pith.
I tend to
leave the
white part, but the
pith can make juices a little sour.
Cut away the yellow peel from the lemon,
leaving most of the
white pith and lemon flesh.
With a sharp knife, cut the peel and
white pith away,
leaving as much fruit behind as you can.