Sentences with phrase «lecithin as an emulsifier»

INGREDIENTS: 60 % Vegan Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter), 100 % North American Hemp Seeds, Soy Lecithin as Emulsifier, Vanilla

Many of your favorite darkest chocolates contain soy lecithin as an emulsifier, promoting smoothness and a luscious mouthfeel (whatever that means).

It's also worth noting that even the unflavored variety of Impact Whey Protein contains soy lecithin as an emulsifier.

I use lecithin as an emulsifier to make The Best Chocolate Truffles.

Dark Chocolate (Contains: Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin as an Emulsifier, Natural Vanilla Flavor), Corn Syrup, Sugar, Peanuts, Honey, Molasses, Dried Egg Whites, Coconut Oil, Wheat Flour, Soy Lecithin, Salt and Artificial Flavor

Milk Chocolate (Contains: Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin as an Emulsifier, Natural Vanilla Flavor), Sugar, Hydrogenated, Coconut Oil, Hydrogenated Palm Kernel Oil, Cocoa Powder, Nonfat Milk Powder, Whey Powder, Almonds Roasted Almonds, Soy Lecithin, Artificial Flavor (Vanillin), Salt

Dr. Wentz, I don't know if you've already been asked this question, but I wanted to know whether a diet could still be considered «soy free» if you ate products which contain soy lecithin as an emulsifier, given how small is the soy protein content of lecithins.

Not exact matches

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Finally, I added an extra egg yolk as a binder and emulsifier (the natural lecithin in the egg yolk helps keep all the ingredients bound together).

Try adding a teaspoon or so of Sunflower Lecithin, I prefer the brand Dowd & Rogers as an emulsifier.

Lecithin is used in chocolate chips as an emulsifier, to create a smooth consistency.

Because it lacks lecithin or the other stabilizers and emulsifiers used in commercial milks, you'll want to give it a shake before you use it as there will be settling.

Ingredients: crystallized cane juice, 100 % whole grain wheat flour, all natural dark chocolate chips (crystallized cane juice, unsweetened chocolate, cocoa butter, soy lecithin (added as an emulsifier), vanilla), natural cocoa, natural vanilla, sea salt, leavening (sodium, acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vital wheat gluten.

Sugar, Almonds, Corn Starch, Wheat Flour, Tapioca Dextrin, Artificial Colors: titanium dioxide, Carnauba Wax, Natural and Artificial Flavors, US Certified Colors Including FD&C: Blue # 2 Lake, Red # 40 Lake, Yellow # 5 Lake and Titanium Dioxide, Mica, Soy Lecithin (an emulsifier), Titanium Dioxide, Confectioner's Glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

It seems like, overall, Tera's whey products are free of any preservatives, dyes and the like, although sunflower lecithin does make an appearance as an emulsifier.

Like all forms of lecithin, the soy variety is used as an emulsifier to help food stick together and to achieve a desired texture.

* Rice bran — Used as an emulsifier, replacing soy lecithin, a dough conditioner and a source of rice oil.

That makes sense as lecithin is an emulsifier used in cow's milk to make it sMOOther

Phosphatidyl Choline is a purified lecithin extract that works as an excellent emulsifier.

A special medium for both dietary and cosmetic purposes, this lecithin acts as an emulsifier and thickening agent for body care products and improves a products» shelf life by acting as a mild preservative.

One of the natural flavors (2 % of the formula) has a tiny bit of soy lecithin (2 % of that) that acts as an emulsifier.

It is a lecithin extract which is purified and acts as an exceptional emulsifier, enhancing the absorption of the various other nutrients contained in GenF20 Plus.

Soy lecithin is a waste byproduct used as an emulsifier because it's cheap and expendable.

As an example of an Alpro Soya yogurt contents: Ingredients Water, Sugar, Hulled soya beans (7.2 %), Blueberries (6 %), Glucose - fructose syrup, Tri-calciumcitrate, Stabiliser (Pectin), Acidity regulators (Sodium citrate, Citric acid), Hibiscus and carrot concentrate, Natural flavouring, Sea salt, Emulsifier (Lecithin), Vitamins (Riboflavin, B12, D2), Yogurt cultures (S.thermophilus, L. bulgaricus), Antioxidants (Ascorbyl palmitate, Tocopheral - rich extract).

It's a purified extract from lecithin which acts as an excellent emulsifier, facilitating the absorption of the other nutrients included in GenF20 Plus ®.

Food emulsifiers such as polysorbate 80, lecithin, carrageenan, polyglycerols, and xanthan gum also appear to have an adverse effect on your gut flora.8

Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Lecithin is an emulsifier (used to keep fats / oils dispersed and in suspension): phospholipid molecules (such as lecithin) contain hydrophobic and hydrophilic elements; the hydrophobic portion has an affinity for fats and oils, and the hydrophilic portion has an affinity foLecithin is an emulsifier (used to keep fats / oils dispersed and in suspension): phospholipid molecules (such as lecithin) contain hydrophobic and hydrophilic elements; the hydrophobic portion has an affinity for fats and oils, and the hydrophilic portion has an affinity folecithin) contain hydrophobic and hydrophilic elements; the hydrophobic portion has an affinity for fats and oils, and the hydrophilic portion has an affinity for water.

Archer - Daniels - Midland processes ingredients for food and feed, including corn sweeteners, starches and emulsifiers such as lecithin.

You might recognize emulsifiers by names such as carrageenan, lecithin, polysorbate - 80, polyglycerols, and xanthan gum (among others).