Sentences with phrase «led culinary operations»
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.
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Before coming to Reynolds, Moore, a graduate of the Culinary Institute of America in Hyde Park, N.Y,, led the culinary operations at Turnberry Isle in Miami, Fla., The Broadmoor in Colorado Springs, Colo., and the flagship Ritz - Carlton Resorts of Naples, Fla..
O'Shea will lead culinary operations and menu development within the resort's restaurants including Gulf Coast Kitchen, Barracuda Bar, Turtle Lounge and Hurricane Alley.
Not exact matches
The Global Culinary Innovators Association is an association designed solely for the Lead Menu developers from multi-unit foodservice operations ranking 201 — 400 in annual sales within the foodservice industry.
Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
Joe oversees the culinary operations across all José Andrés restaurants and leads the research and development in new concept openings and special projects.
In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.
Lee will drive company operations, as well as the employee and guest experience, working in concert with Founder and Executive Chef Anthony Carron, who leads the company's culinary operations.
He leads the team as the Executive Chef overseeing all culinary operations and menu planning.
The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.
Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.
In her new position, Chef Jenn will lead the culinary team comprising of 75 associates responsible for resort restaurants as well as banquet, catering and in - room dining operations.»
His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.