Sentences with phrase «led kitchen operations»
Not exact matches
The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.
http://www.fooddrink-magazine.com/
There, he led the strategy, structure, and processes for product development and was responsible for alignment between guest satisfaction and kitchen operations for the nationwide chain.
Leading the day - to - day kitchen operations as Chef de Cuisine is Orange County native Brent Omeste, an up and coming culinary talent who initially worked at CUCINA's Irvine location from 2011 - 2012 as an Executive Sous Chef to Magnanelli.
O'Shea will lead culinary operations and menu development within the resort's restaurants including Gulf Coast Kitchen, Barracuda Bar, Turtle Lounge and Hurricane Alley.
The 5 - day Cook for America ® Culinary Boot Camps cover all basic competencies necessary to prepare food service directors, kitchen managers, lead cooks, and support staff to run professional, cooked - from - scratch school lunch operations.
Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.
How he or she is able to handle kitchen operations with respect to preparing food items, assisting with food rotation activities, and providing support to lead chefs so that orders are delivered on time, is the information that will go into a resume summary.
A lead cook is hired by a restaurant to ensure that all kitchen operations such as cooking, food preparation, and supplies inventory and staff management is handled with precision and care.
His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.