Sentences with phrase «leek mixture»

Working in batches, purée leek mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all over.

Combine squash, corn, and leek mixture with the corn meal and egg mixture and blend thoroughly.

Top potatoes with half of leek mixture.

Transfer leek mixture to blender.

Repeat with remaining leek mixture, milk, cream, and yogurt.

Transfer the tofu mixture and the potato leek mixture to a large bowl and mix until the potatoes and leeks are evenly distributed.

Evenly spread 1/4 cup warm leek mixture over each crepe, leaving a 2» border around edges.

Divide onion - leek mixture among 4 small gratin dishes.

Spread the chicken and leek mixture on the pizza, leaving a 1 - inch border of dough.

Combine leek mixture, lamb, and barley mixture.

Place the maftoul and leek mixture in a serving dish and arrange the asparagus and broccoli on top.

Let cool slightly, then transfer half of leek mixture to a blender and add half of milk, cream, and yogurt.

Using a food processor and working in batches, puree the cauliflower and the leek mixture with the cream.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

When the butternut squash is ready, share the leek mixture out between the two halves and crumble stilton on top.

Stir in broth, thyme, salt, pepper, leek mixture, and 1 cup water.

In the bowl, stir together farro, cucumbers, and mushroom - leek mixture.

Stir in the leeks mixture, feta cheese, graviera cheese, season with pepper and blend to combine.

Add the rice and stir so it becomes coated in the oil and leek mixture.

Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses.

Using a rubber spatula, stir in the herbs and cooled onion - leek mixture.

Leaving a 2 - inch border, evenly spread the leek mixture in the center.

Stir the potatoes, then lift from the bowl, leaving behind any liquid, and distribute evenly over the leek mixture, overlapping the slices.

Spread the leek mixture over the dough, leaving about 2 ″ around the edge and then crumble goat cheese or feta over the top.

Add the bread, cheese, ham, and the leek mixture, and toss well.

Add the leek mixture; cook over medium heat, covered, 5 minutes or until softened, stirring occasionally.

Toss pasta with leek mixture and bacon and arrange in 6 serving bowls.

Add the bread, cheese, ham, and the leek mixture, and toss well.

Then using a large ladle, scoop the leek mixture into the hot cream and stir gently until heated through.

Add the leek mixture to the pan.