I also added a some unsweetened almond milk to the vegan mushroom
leek soup just for some extra creaminess.
Not exact matches
The potato
leek soup can be made up to the cream addition and then reheated, cream stirred in and heated until desired temperature is reached
just before serving.
I've
just been reading about
leek and potato
soup in my mini version of Julia Child MTAOFC that came free with my Julie & Julia dvd.
Chunky chicken
leek soup with the goodness of fresh garlic, spinach &
just a dash of coconut oil is an old fashioned remedy for fighting off a cold or the flu.
I'm always on the look out for
leek soup inspirations (especially since it's the name of my blog) that aren't
just a glob of pureed
leeks and potatoes, and this one looks like the perfect jumping off point.
That recipe (and this one) uses
just half a cup of cashews for creaminess and the rest of the
soup base is made up of potatoes and
leeks (hence the name, duh).
* For vegan or non-dairy
soup version, use about 1 can of unsweetened coconut milk and add
just one clove of garlic when sweating the
leeks, to tame the coconut flavor... it makes a delicious version!
and she reassured me... I slowly introduced «jar food veggies» like sweet peas, green beans and carrots and later made her
soups: no salt, no oil,
just vegetables (potatoes,
leeks, carrots, onion, zucchinis etc...) boiled in water and later mixed with her milk in her bottle.
Chunky chicken
leek soup with the goodness of fresh garlic, spinach &
just a dash of coconut oil is an old fashioned remedy for fighting off a cold or the flu.