Sentences with phrase «leeks begin»

Add the mixture to the pan and lightly sauté until the spinach begins to wilt and the leeks begin to turn translucent.

Cook, stirring, until leeks begin to soften (about 5 minutes).

Add in the garlic and leeks and dry saute for another few minutes, stirring to keep from sticking, until the leeks begin to wilt.

Stir in the leeks, ginger, and sliced shiitakes; cover and cook until the leeks begin to soften, about another 5 min.

® It's Vegan in large saucepan over medium - high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes.

Cook the olive oil, leek and fennel seeds in a frying pan over medium heat for 3 — 4 minutes until the leek begins to soften.

Not exact matches

Add the leeks and saute for 5 minutes or until they begin to soften.

Add the leeks and cook until softened and beginning to caramelize, 5 - 7 minutes.

Add the leeks and sauté for 5 - 10 minutes until the butter is incorporated and they begin to wilt.

Cook slowly until the leeks are completely soft and beginning to turn to mush.

Sauté, stirring frequently, until the leeks and carrots begin to turn golden, about 4 to 5 minutes longer.

«This recipe is the first real recipe that Alex and I cooked together as a couple, about four years ago,» Meg tells me as she begins to lay out the ingredients: the cannellini beans, the freshly - cut leeks, the crème fraiche, the white wine.

Add the leeks and sauté over medium heat, covered, until they just begin to turn golden.

Add the leeks and sauté about 4 minutes, just before they begin to brown.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Toss in the leeks and saute until they begin to soften, then sprinkle in the minced garlic.

Add the leeks, and saute about 4 minutes, just before they begin to brown.

Now let the leeks absorb the flavor left from the sausage and begin to brown and caramelize.

Add leeks, season with salt, and cook, stirring occasionally, until beginning to soften (do not let brown), about 5 minutes.

Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to soften, 5 — 7 minutes.

Add yellow onion, leek, celery, garlic, and peppercorns to pot, season with salt, and cook, stirring often and scraping up brown bits from bottom of pot, until vegetables are softened and beginning to brown around the edges, 10 — 12 minutes.

Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes.

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