Sentences with phrase «leeks on»

Learn why the Welsh like to wear leeks on this day, and the significance of the daffodils.

Some people have a custom to eat leeks on the Jewish Holiday of Rosh Hashana, so a dish containing both apples and leeks is a perfect addition to the upcoming holiday.

I made spelt pasta in a a class and wanted to use it fresh but no leeks on hand.

I imagine this sounds terribly repetitive today, when, upon short perusal of recipes and a few shrewd clicks, you can have ingredients for Thai green curry on Monday, Korean bulgogi on Tuesday, Parisian glazed salmon with leeks on Wednesday....

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

I also had some parsnips + leeks on hand this week to make some soup.

Arrange leeks on a platter; drizzle with vinaigrette and let sit at least 10 minutes (the longer, the better).

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)

Now slice the leeks on the diagonal and place in a large plastic bag and chill until ready to use.

I could easily eat a bowl of these leeks on their own, but adding them to a dish of fried polenta is totally worth those few extra steps.

My husband has been so excited that I cooked this, since I put leeks on the shopping list, and he got «extra help» to figure out what that was in the produce aisle.

In each dish, sprinkle half the leeks on the bottom, followed by half of the vegan cheese and pour half of the batter on top.

Slice the leek on the diagonal, slice the pepper thinly and add both to pan.

Place leek on a foil - lined baking sheet.

Not exact matches

Leeks and onions might not be the best thing on the menu, but at least it's a guaranteed meal.

You could substitute tender, sautéed leeks for the asparagus on another day.

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

-LSB-...] know the instinct is to throw everything on the grill this time of year, but this Baked Salmon with Creamy Leeks at Viktoria's Table is calling my name.

Add the chopped leeks, sprinkle with salt and pepper, and saute on a low to medium heat for 10 - 15 minutes until they are soft.

Slice leeks thinly on the diagonal.

Leeks add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not, leeks are pretty amazing on theirLeeks add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not, leeks are pretty amazing on theirleeks are pretty amazing on their own.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

I'd like to thank Taryn for inviting me to Guest Post on Joy Filled Eats and share this delicious bacon leek quiche recipe, a family favorite.

This delicious hash is full of potatoes, sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!

This tasty soup is my lighter twist on the classic leek and potato combination.

Leeks are grown in sandy soil, so if you don't soak them, you'll be gnawing on grit, and that's not cool.

Add the leeks and cook for 1 minute on high heat.

Layer cottage cheese and eggs on top of the leeks.

What I didn't buy on that trip were carrots, leeks, onions and shallots.

This potato and leek soup is a real pleasure to make and perfectly delicious on a cold March day when you are watching election coverage, even though you know better.

I used chana dal instead of yellow split peas, since that's what I had on hand, and I sauteed a few leeks with the onions as well.

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.

That honey on top looks amazing The Food Hunter recently posted... Smoked Salmon Butter & Leek Crostini

You can use whatever spring vegetables you have on hand - leeks, spring onions, beets, parsnips, carrots, fennel etc..

Heat a large cast iron pot on medium heat and add oil and add the leeks.

Stir together the Leek Confit, rice, broth, salt and pepper in the slow cooker, cover it, and cook on low for 4 hours.

Cut a piece of baking paper the same size as the baking dish and lay on top of the leeks and stock.

As a note, the original recipe called for sautéing garlic, onion, and carrots together for the risotto base, but I opted instead to use some Leek Confit I had on hand to 1.

Kyle's entree was the Vegetarian Quiche with spinach, mushrooms, leeks and Swiss cheese on a whole wheat crust.

I made your soup this evening after stocking up on the apples, squash, and leeks fresh from the farmers» market this morning.

Add the onion, leeks, garlic and chili and saute for a few minutes on medium heat until translucent.

They're awesome for chicken and waffles (I topped mine with braised mustard chicken and leeks — I bet your Julia Child devilish chicken would be incredible on this!)

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Spread the cheese mixture onto the dough, leaving a 2 - inch border, then layer on the leeks, zucchini, corn, and goat cheese crumbles.

If you want the effect I show here, buy one small heirloom tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then thinly slice and arrange on top of the leek filling, pressing in.

1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)

Thanks for adding in your tip on cleaning leeks - I needed that particular snippet of information after making a slightly gritty sweet potato and leek soup earlier in the week!

• combine the carrots, leeks *, onions, garlic, olive oil, salt, pepper, and cumin on the tray.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette