Sentences with phrase «leeks soup with»

-LSB-...] Caramelized onion, lentils and mushroom soup Cauliflower fennel soup with crispy basil and feta Creamy spinach and okra soup Celery root and leeks soup with creme fraiche and toasted hazelnuts -LSB-...]

I got a new dutch oven and tried my hand at some soups and made a potato and leek soup with pancetta.

Chunky chicken leek soup with the goodness of fresh garlic, spinach & just a dash of coconut oil is an old fashioned remedy for fighting off a cold or the flu.

But I wanted my potato leek soup with a little something extra, like some buttery roasted garlic.

This post contains an easy recipe for cauliflower - leek soup with fresh turmeric.

The new vegetarian: sweetcorn, three potatoes and leek soup with four garnishes.

Chunky chicken leek soup with the goodness of fresh garlic, spinach & just a dash of coconut oil is an old fashioned remedy for fighting off a cold or the flu.

This warm and delicious potato leek soup with bacon recipe makes a wonderful starter.

Not exact matches

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

His favorite recipe of mine is a winter cauliflower and leek soup topped with black pepper croutons.

Roasted Sunchoke and Sage Soup — a simple earthy, winter soup with prebiotic rich Jerusalem artichokes (sunchokes), garlic, leek and sage.

With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuWith a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuwith remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).

Warm up with soups like Parsnip and Leek Detox, Roasted Kabocha Squash and Quinoa, and Clean Green Barley Walnut.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Filed Under: Comfort Food, Dinner, Instant Pot, Lunch, Recipes, Soups Tagged With: carrot, coriander, fennel seed, garlic, ginger, healing, immune, instant pot, kale, leek, soup, squash, sweet potato, turmeric

Creamy leek and potato soup makes for a simple dinner with crusty bread or a delicious starter, served in pretty bowls

Love potato soup... time to do it with leeks, nice recipe.

This soup is flavored with one of my favorite aromatics that is leek which is a wonderful ingredient belonging to the same family as onions but much more subtle.

This comforting classic never loses its luster, especially when it's spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme - infused chicken broth, served with puff pastry rectangles.

I've just been reading about leek and potato soup in my mini version of Julia Child MTAOFC that came free with my Julie & Julia dvd.

* I made the vegetable stock for this soup simply by boiling in water onions, carrots, fresh ginger, garlic, leek with some wakame algae.

I decided to serve my potato mustard bread with potato leek soup.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

If soup isn't tickling your fancy, this Lemony Leek Frittata with Goats Cheese by The Kitchn may be more your thing?

Super comforting and creamy potato & leek soup topped with crispy bacon and manchego cheese.

I'd also love to see hearty soup recipes (with carrots, butternut squash, and maybe even a potato and leek soup).

We frequently make tortilla soup with added veggies; recent soup faves include your roasted tomato soup with cheddar toasts and a roasted red pepper / leek and potato one.

well, i do, and it was a salad dressing brand's leek soup packet that my mom mixed with sour cream and cream cheese to make an onion - y dip.

We've come up with some pretty spectacular ones, like vegan lasagna in a pot, a vegan version of your potato leek soup (which is a regular recipe in our rotation now!)

Can't wait to try it with your leek soup recipe - soup and bread is comfort food!

When I got home I fired up Pinterest and searched out recipe after recipe before finding a soup recipe that, with a few alterations, incorporated both the celeriac and turnip, as well as the leek.

Although I like the sweetness and extra layer of flavour that the leeks bring to this vegan clam chowder recipe, you could also swap that cauliflower - based alfredo sauce recipe for the soup base in this one if you happen to find yourself with a random cauliflower and a hankering for vegan clam chowder!

Leek soup is a real «comfort food» to me... why I've never thought to pair it with dill is odd... now that you say so, they seem like the perfect couple!

Creamy and filling Leek and Potato soup gets lightened up with cauliflower.

I haven't cooked with leeks for so long but this soup makes me think I should try it!

The soup has the most amazing smooth texture and a subtle flavor with a hint of leek.

This one is our favorite vegan soup recipe, a tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as topping.

- like many reviewers, I sautéed mushrooms, garlic, and onions together in the bottom of the soup pot: the leeks can go in last with the boiling water, as the soften very easily - skip boiling the dumplings and only pan-fry them: they stay together better - BETTER.

Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite.

I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.

This celery root and leeks soup, served with garlicky crème fraiche, parsley and toasted hazelnuts is one of my top faves this season.

I made a green soup for dinner based on Bieler's broth with added leeks and broccoli, it tasted really good, bland, but I like the taste of veggies!

We enjoyed potato leek soup along with it.

I will definitely make this wonderful soup again, next time with leeks

Whenever I make Leeks with Vinaigrette I like to use the leftover green tops for soup.

Melt the butter / lard / duck fat / whatevs in a large soup pot with the thyme and bay leaf, stir in the leeks, and cook over medium heat for about 4 minutes.

Here's a lively spinach soup that comes together quickly, with leeks, greens, and tiny orzo pasta in a lemony broth.

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

We've lightened up Welsh rarebit, a hearty fork - and - knife hot sandwich, by making it with prepared butternut squash soup and adding leeks, which are the emblem of Wales.