Sentences with phrase «leeks well»

Drain the leeks well.

Rinse sliced leeks well in a colander.

Trim the spring onions or leek and slice into chunks (wash the leek well).

Not exact matches

To follow the vision of Moses — which led through a dry and thorny desert — or to return over a well - beaten path to the melons and leeks of Egypt --- these were the alternatives open to them.

Leeks and onions might not be the best thing on the menu, but at least it's a guaranteed meal.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Usually I use green leek part as well, so they would not be discarded.

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

It's the exact same cassava flour crust used in this gluten - free quiche lorraine with leeks, but the tomato galette was so good that I decided it merited its own post.

There are no special tricks — it's just good ol' leeks creamed with a touch of sour cream — that action alone is what the whole dish is all about!

And leeks are so good with potatoes!

It would also go really well with our Winter Warming Potato and Leek Soup or our Simple Spicy Pasta.

I think leeks are one of the best things about fall!

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

I know there aren't many things that don't go well with bacon, but leeks and bacon are a pretty perfect match.

I am loving leeks at the moment, and anything cooked with butter speaks to my heart (in a good way).

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

Hmm... This is tough... One of the best things I ate was pork chops rubbed with rosemary and cooked in a sauteed leek sauce.

The salmon and leek one is a good one too, and so easy to throw together.

As mentioned, sunchokes are a great source of prebiotics, but other good foods to incorporate are asparagus, garlic, leek and onions [2].

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

The leeks and mushrooms can be prepped the day before assembly and kept well wrapped in the refrigerator overnight.

I might not accept silly, coward TV shows but I'm more than willing to accept meatballs made with more leeks than beef, especially when they taste this good.

This potato and leek soup is a real pleasure to make and perfectly delicious on a cold March day when you are watching election coverage, even though you know better.

* 2 tablespoons butter * 2 tablespoons olive oil * 2 leeks, bottom parts only, cleaned well and coarsely chopped * 2 fat garlic cloves, peeled and minced * about 6 cups peeled and seeded butternut squash, cut into 1 - 2 inch cubes * 2 large parsnips, peeled and coarsely chopped (or use carrots) * 1 cup dry white wine (ex.

Leeks are a good source of vitamin C and B6, folic acid, manganese and iron.

I used chana dal instead of yellow split peas, since that's what I had on hand, and I sauteed a few leeks with the onions as well.

The good news for those who have sensitive stomachs and usually don't eat fried onions, the leeks in this dish is very mild, so you can enjoy this meal even if you have a sensitive stomach.

Add chopped leek, potato, zucchini and chili, add salt and pepper to taste, mix it well and cover it with the lid, cook over medium heat for 10 minutes.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

Cut leek in half lengthwise and wash well under running water removing all the dirt between layers.

Preparing Leeks: (while the butternut squash and the stock is set to cook, you can make the leeks) Discard the white and dark green parts, and clean the mid section Leeks: (while the butternut squash and the stock is set to cook, you can make the leeks) Discard the white and dark green parts, and clean the mid section leeks) Discard the white and dark green parts, and clean the mid section well.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

I didn't have a leek so I added an extra clove of garlic and it worked really well.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Slice the leek into rings and rinse well.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

In the early pages of the book Julie recalls one of the first recipes she made from the book, a potato and leek soup, and how her husband Eric told her it was «Really good.

This sounds like a really good combination of sweet potatoes and leeks!

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped (see head notes) 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1 + tablespoon olive oil

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

This one sports meaty mushrooms, earthy leeks, and a good helping of cheese.

I am probably the only person with a random vegetables, like a solo leek, beets, carrots, broccoli stems and mushrooms, hanging around for no good reason.

-LSB-...] I'm going to do, it's the perfect seasonal dish) and I also love Slim Palate's Whole Roasted Salmon with Grapefruit and Leeks which I might do as well (a bit ambitious!).

I never knew potatoes and leeks could be a good combination.

Open up the leeks a bit to expose the inside pieces and rinse well under water.

That was a good decision to use spring onion instead of leek because the leek flavor might be too mild to intensify the flavor of the whole soup.

well, i do, and it was a salad dressing brand's leek soup packet that my mom mixed with sour cream and cream cheese to make an onion - y dip.