Sentences with phrase «left after a bit»

We left after a bit and headed to have lunch and just catch up since it'd been weeks since we saw each other in person.

Not exact matches

After the dust settled from the merger, the startup bug bit me hard, and I was ready to leave Salesforce Pardot to start my next big adventure.
Its venom is toxic and painful, leaving victims to feel the effects long after the bite.
After about 15 seconds of this, Larry would get up, wobble a bit, and leave the store.
I did that for a while, and it was only after I had done that for a little bit and felt like I'd honed my skills and I understood the kitchen, the professional kitchen, that I felt like I could then leave it to [go back and] pursue the writing part because I now had the knowledge and the expertise to do that.»
The polling gap between Clinton and Trump right now is a bit wider than final polling between the Leave and Remain camps showed, but after a shock vote like this, it is worth keeping your guard up ahead of the actual vote.
Though losing a city the size of New York from its roster is certainly a blow to the organization, Airbnb operates in 30,000 cities worldwide, leaving tourists plenty of other places to feel uncomfortable when the person who's supposed to vacate the space they're renting hangs around a bit too long after they arrive.
Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.
After those costs, the typical driver in New York is left with a bit more than $ 19 an hour.
It's nice to have a bit of financial cushion, especially when you leave the university bubble and have to look for a job after you get your degree.
And, demographic gap notwithstanding, Pollard's second panel features three other success stories, just a bit older but with lots of potential left after guiding three of last year's biggest M&A deals.
It breaks down to living expenses on 1 check and debt on other with a little bit left over for my 401k, which has about 15k or so in it after the hit i took from being laid off and losing the unvested employer match in the middle of our economic implosion a couple years ago.
If something bad happens to you and you can no longer afford your repayments, it is better to sell and have a bit left over after discharging the mortgage.
I think «research» is an act of blashemy... lol... to find out they have been duped would leaves a person a bit butt sore especially after years of indoctrination... IF they ever get out of it.
We're trying really hard — after all, we keep showing up to your lady events and we leave feeling just a bit empty.
I always end up feeling a bit left out when people write about God as present mostly in cities — after all, I live in a small town in western Canada.
Even after savoring the last bite of pumpkin pie, nobody wanted to leave.
We're trying really hard - after all, we keep showing up to your lady events and we leave feeling just a bit empty.
Left them in the fridge as they were still a bit crumbly after freezing.
After the first couple of initial bites I get used to the heat and am not as surprised by it with every bite and the flavor left over is really nice.
Although after both Kyle and I had our way with it, there was only a tiny bit left.
Well, after he took a bite out of a cupcake for me, he wouldn't leave the kitchen until he could finish off the rest of the cupcake.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Being the only one left at the table staring at the bowl of rice pudding and gagging down bite after bite is a memory I have tried to purge.
The ginger and spices come together in a way that brightens your mood and leaves you inspired long after the last bite.
We had a little bit of the syrup left over after pouring glasses for everyone, so we decided to put a little drizzle on top of each serving.
Maybe I still have a tad bit of sanity left after all.
And the day after baking, it gets a little bit better and if you have any left on day 3 it is even more amazing!
Roll into balls and leave in the fridge to set, and after about 30 minutes your cute little bites are ready to go!
You know a bite when it came out, a square after 10 minutes, then 10 minutes later, then 2 pieces then all the edges that were left as I was forcing myself to put it away.
Bake at 350 for 15 - 20 minutes (check after 15 and see how they look... I left mine in for 20 and think it was a tad bit too long).
The leaves are off the trees, there's a bite in the wind, and most days find me bundled under layer after layer of sweatshirt and jacket, braced against the shorter, significantly greyer days.
It was pretty hot outside, so I left a little bit early to allow myself time to clean up after biking to the hospital.
After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.
The Verdict: The original recipe called for grilling the asparagus first, but I rather liked the little bit of crunch that was left after baking with the pizza.
Fall fees like a relief after a long, hot, parched summer — at this time of year, the weather is still pretty gorgeous but we've had a bit of rain so everything is green again, just in time for the riot of fall colours as the leaves start to turn.
My variation — we left the cauli bits on the tray after the first bake and painted on the sauce which meant there were still some crispy bits on the bottom.
After taking a bite of the kale he liked it so much that he continued to gnaw his way through most of the leaf.
Sprinkle SALT and PAPRIKA over flattened CHICKEN BREAST pieces; place in the same heated skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)
In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?
All that's left to do is to wait as patiently as you can while the cookies cool completely (since they will continue cooking on the inside even after you remove them from the oven) before you bite into them!
WOW, I ate three one after the other and had to leave the kitchen!Thought they'd be a bit greasy with the butter coating but hop, they are yummmm!!
I stopped after two batches in the pan, put a little coconut flour in the mix and put it in the fridge to firm it up a bit more, and it still fell apart There was no water left in the spinach so I'm stumped!
After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves.
My first batch I took out after 10 mins and they fell apart / were a bit too soft so I was pretty worried, the next 6 trays I left in for a few minutes longer and they were perfect.
The issue of foreign investment has made an explosive entry to the election campaign, with the agriculture minister, Joel Fitzgibbon, left scrambling to clarify Labor's foreign investment policy after Kevin Rudd's surprise comments that he was «a bit anxious» about an «open slather» approach to foreign investment.
Want to bring a bit of nature inside, but not have to worry about watering the plants or picking up after the leaves?
You can slice them right from a freezer with a sharp knife, though I find it a bit easier after leaving them in the fridge overnight.
Bite after bite you'll be left craving for mBite after bite you'll be left craving for mbite you'll be left craving for more.
Bold Book Shelving Branches Naturally Along Interior Walls Want to bring a bit of nature inside, but not have to worry about watering the plants or picking up after the leaves?
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