Sentences with phrase «left after cooking»

Turn heat down to medium and add 1 - 2 tablespoons more oil (depending on how much oil is left after cooking chicken).
The small amounts of lectins left after cooking interact with the free carbs in the foods and stomach and are effectively deactivated.
I'm afraid it would be difficult to give nutrition facts per per xxx ounces / grams because this may vary based on how much water is left after cooking.

Not exact matches

Immediately after leaving Apple headquarters, Cook drove to the nearest restaurant to write down everything he had noticed about the Lisa.
Winter's Bone is the highlight of Netflix's independent films section, telling the story of a young woman from the Ozarks of America who must find her meth - cooking father to avoid eviction after dad skips bail, leaving the family on the brink of homelessness.
After appearing on the Phil Donahue show as a «cured» ex-gay, Colin Cook had to leave his ministry after having s3x with his male counseling cliAfter appearing on the Phil Donahue show as a «cured» ex-gay, Colin Cook had to leave his ministry after having s3x with his male counseling cliafter having s3x with his male counseling clients.
After i cooked the meal i had a lemon left.
After turning off oven I leave it in there for a while, I find this helps harden / dry it without over cooking.
After removing some leaves, leave them to drain and cool down in a large colander and continue cooking the rest of the cabbage until you are able to remove all the leaves.
But after cooking up just one of these delicious, high - protein recipes, you'll be left wishing you had thought of it sooner.
I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.
One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.
So, what I considered is that I could start the cooking when I leave and set the timer to turn off after 4 - 5 hours (whatever the time is).
Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth
I have to agree with a previous poster on the amount of liquid left in the bottom of the pan after cooking.
After cooking them both to soft perfection and blending them with my favorite fall spices, I was left with a creamy, delicious mixture that rivals any mashed potatoes I've ever had!
I just wilt the baby leaves straight in the pot and after it's cooked and strained / dried, I just chop it up finely.
If you've never heard the term pot likker before, it is the liquid left over after you've cooked collard, turnip or mustard greens.
Be sure to remove the bay leaf after the risotto is finished cooking as they are very woody and inedible.
I haven't been cooking much after I got pregnant - the hectic schedule of university studies and being a new mummy left me too tired at the end of the day to even cook... so Pierre has been the kitchen chef for the past 2 years.
I did add garlic mushrooms after cooking, but was tasty without, and I wouldn't feel left out if the rest of the family had a take away and I had one of these.
There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.
After 5 minutes or when they are very brown on the bottom, stir them up and leave them to cook deeply on the other side.
I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.
I left out any salt due to the soy sauce but you may want to add a little after the squash are cooked.
I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.
You can also pour it into some lovely glass cups after cooking, leave it set and then top it with a dollop of sour cream for a fancy cocktail treat.
Just cooked this up after finding it on Pinterest to serve with fish tacos with plans to use the left over rice to stuff red peppers.
The most famous North African curries, served from Morocco to Egypt, are called tajines, and they are named after the earthenware tajine pot in which they are cooked (at left).
After dinner my husband said the reason he leaves the house with the kids when I'm cooking is because of how good the dinners are those nights.
chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.
if i remember to soak the rice for half an our (or more, sometimes i» l soak it and leave for errands, then come back after an hour or two), all i have to do is wait for the water to boil, and then turn off the heat, and the rice will cook perfectly.
Then, remove both of them after cooking just like you do with a bay leaf.
* I remove the garlic and onion after cooking for digestion purposes since I don't tolerate them, but if you digest these ingredients fine then just chop them up and leave them in the recipe.
After cooking, leave the beans in the skillet so you can reheat them just before layering onto the nachos.
After leaving behind the corporate publishing / food world in order to spend more time at or near their homes in New Jersey and Pennsylvania, Melissa Hamilton (above, right) and Christopher Hirsheimer (above, left; she's a she) began cooking together daily in a warehouse and keeping a record of it.
If you leave the beef to cook long enough, it will brown after the excess juice evaporate away.
Remove the lid after cooking the spinach for 1 minute, add 1 cup of jarred chickpeas, 2 cups of water, 1 bay leaf, and season with sea salt
I also ran into a a time constraint and had to leave immediately after they were baked so I threw them in the slow cooker on low for two hours.
COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.
After cooking for the 1 hour 45 mins and turning off the oven, can I just leave the cheesecake in the oven over night or do you think it's best to take it out and put it in the fridge?
I've never cooked with Jasmine rice but not I have the perfect excuse to try some:) Walking into Whole Foods for one thing and leaving after having spent $ 100....
Did you make sure to keep cooking it after adding the milk until there were no pieces of hardened caramel left?
I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.
Author Notes: Minestrone smells like Italy — just like lasagna, tomato sauce, and the starchy water left in the pan after cooking pasta.
To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
All that's left to do is to wait as patiently as you can while the cookies cool completely (since they will continue cooking on the inside even after you remove them from the oven) before you bite into them!
After leaving the stew to simmer for 20 - 25 minutes, add the cubed tuna to the stock pot, mix it with the rest of the ingredients, place the lid back on top and cook for another 10 minutes
After cooking food, place lettuce leaves onto serving platter.
Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.
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