Sentences with phrase «left in a warm oven»

Bake some and leave them in a warm oven wrapped in tin foil to keep them on hand if someone wants one, and make some delicious fillings to go inside, like this chana masala.

Drain on paper towel, transfer to a plate and leave in a warm oven.

Every once in awhile, though, Mom would make blueberry muffins from scratch and leave them in a warm oven for my breakfast.

They can be left in a warm oven overnight with the oven turned off.

Not exact matches

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Turn the oven off and leave the cheesecake to cool down for 30 minutes in the warm oven with the door slightly opened.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

Cover with a damp cloth and leave it on the countertop (if you're in a warm country) or an oven with a pot of freshly boiled water beside it (if you're in a cold country).

Remove the risen dough from the oven (leave the warm water in there), press down gently to deflate it, and fold the dough 8 more times.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Remove from the oven and leave to rest in a warm place for 10 minutes.

While they warm to room temperature, heat your oven to 450 °F; frozen crusts should be taken out of the freezer and thawed earlier in the day; leave them in the bag, but leave the bag open as they thaw.

Place them in the oven as it warms up, and leave them in until you see juices start running out.

So good that I had to go to your website and leave a comment as I'm stuffing it in my mouth still warm out of the oven.

Also, we think your idea of leaving the curd at room temperature is a good one; it will prevent the center of the breads from having to warm up slowly once in the oven.

Historically, busy cooks could braise up a cauldron of Dublin Coddle in the morning, then leave it to warm gently in the oven if they needed to be out of the house for the afternoon, and it was meltingly delicious and ready for the evening meal.

He began making me egg sandwiches for breakfast in the morning and would leave them in the warming rack of the oven so I could grab and eat one whenever I was hungry.

I do warm the oven a bit beforehand, about 1 minute, turn it off, then leave it in there with the light on overnight.

Grab a handful of the grain (leaving the rest in the oven to stay warm) and rub it into your dog's fur and skin with a towel, concentrating on the greasy, dirty areas.

Remove the garlic from the dish, then turn off the oven but leave the vegetables in there to keep warm.