Sentences with phrase «left in the pod»

There is still lots of flavour left in the pod.

Not exact matches

But in sharing detailed images of giant rockets, spaceships, fuel pods, and other crucial components of his Interplanetary Transportation System (ITS), Musk left out some important stuff, including where he plans to fit 100 to 200 passengers on each trip to the red planet.

If left in, depending upon blender or food processor, pods and leaf fiber might end up in gravy.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

Leave a good handful of cardamom pods in a jar of sugar and just keep topping up.

Leave the whole spices in for decoration or take out before serving — the cinnamon sticks, cardamom pods, and cloves.

Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod in the jug of a blender with half of the ice.

When hot, put in the cardamom pods, cloves, cinnamon stick and bay leaves.

I leave the pods to dry in my kitchen after I use them and the whole house has a subtle, wonderful smell.

Ingredients: 7 - 8 stalks celery, washed and thinly sliced (about 3 cups) / 1 T black peppercorns, lightly crushed / 8 green cardamom pods, lightly crushed / 3/4 cup superfine sugar / 1 1/4 cup water / 1 large lemon, zest in strips, then juiced / seltzer water / Inner celery leaves and stalks for garnish.

A combination of the pods and leaves is used to treat boils in Fiji, the Cook Islands, and Tonga in the Pacific Ocean.

Indian Ayurvedic medicine calls for the entire chile plant — leaves, pods, stem, branches, and roots — to be boiled in milk and applied to swellings and tumors on the skin.

Perhaps more soothing is a cure for ophthalmia in the West Indies: juice from the leaves is used rather than the hot pods.

Other diseases treated with chiles include plague, where the Luo tribe of Africa applies the pepper leaf to the bubo; and cholera, malaria, and scarlett fever are treated by the simple consumption of chile pods in the Malay Peninsula.

In Southeast Asia, a decoction of the leaves is drunk to combat upset stomach, but in most parts of the world it is the pods that are used for this purposIn Southeast Asia, a decoction of the leaves is drunk to combat upset stomach, but in most parts of the world it is the pods that are used for this purposin most parts of the world it is the pods that are used for this purpose.

Similarly, poultices of leaves and crushed pods are a common treatment for rheumatism, lumbago, and «unbroken chilblains» in Africa and in Jamaica and Trinidad, where the leaves are used more than the pods for rheumatism relief.

He left the pods in the room for a week, and the chipotles were closer to the desired tan - brown color, but the pods still had too much moisture in them.

It has very large leaves in relation to the pods and Allen says he drops a pod or two into his morning coffee!

In Peru, the leaves and the pods are macerated together and applied to the hemorrhoids.

Bring vermouth, water, sugar, basil leaves, salt, peppercorns, and cardamom pods to a simmer in a high - sided skillet over medium heat, stirring to dissolve sugar.

May I suggest that you throw in the freshly - ground seeds from 3 or 4 green pods of cardamom in place of the bay leaf?

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

The addition of ancho chile gives this a deep, but subtle, smoky flavor; leave it in and break it up when you're done cooking, or remove the pod at the end.

There are two types: chile pasera, a dried poblano that is left on the plant until the pods turn red and then are removed and dried in the sun, and chilessecadora, which is a green poblano that is removed from the bush are dried in a dehydrator.

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]

Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves.

But if you go south and higher in elevation, full sun with all its ultraviolet light can burn the crap out of your plants, causing sunscald on the pods and leaf drop on more sensitive varieties like habaneros, which need some shading.

Stem twelve to fifteen inches high, strong and branching; leaves comparatively small, long, narrow, and sharply pointed; flowers white, three - fourths of an inch in diameter; pod, or fruit, erect, nearly globular or cherry - form, and, at maturity, of a deep, rich, glossy, scarlet color.

4 cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2 cups (12 oz) strawberries, divided in half 3 inch ginger, peeled and chopped into 1 inch pieces 1 cup xylitol (add more if you prefer it sweeter) 1 vanilla pod, sliced open 4 cups water juice from 2 lime (1/3 cup) 20 mint leaves

Simply, green chile pods were roasted, peeled, seeds removed, stems left on, and were dried in the sun.

At left is a bizarre mutant pod from Jukka in Finland.

Peperoni di Senise: Fresh green pods seared in olive oil (left) and dried red pods fried crispy (right).

Pods pendant, sharply conical, nearly two inches in length, half an inch in diameter, of a brilliant scarlet when ripe, and exceedingly piquant; plant about eighteen inches high; leaves numerous, of small size, and sharply pointed; flowers white, nearly three - fourths of an inch in diameter.

But Fabian Garcia's greatest legacy remains the chile pods that every year encapsulate the New Mexico summer sun, the peppers whose roasting aromas are as quintessentially New Mexican each autumn as leaves are to New England, whose ripened redness adorns our doorways this time of year in festive ristras.

Heat the oil in a saucepan, add the bay leaves, cloves, cinnamon stick, and cardamom pod and cook for 1 minute over medium heat.

In this case, leave the seeds and membranes in or the pods may be disappointingly milIn this case, leave the seeds and membranes in or the pods may be disappointingly milin or the pods may be disappointingly mild.

The large field at left, near Arrey, will be harvested soon and the pods placed in tunnel dryers to complete the process.

* 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods) * 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling * 1 1/2 cups packed baby arugula (1 1/2 ounces), divided * 3 tablespoons grated Pecorino Toscano or Parmigiano - Reggiano * 1/4 teaspoon grated lemon zest * 1/2 teaspoon fresh lemon juice * 1 baguette * 1 garlic clove, halved crosswise * 16 mint leaves

My wish list: Out: mert, pod, campell, flamini, (maybe arteta) In: cavani / reus / lewandoski / higuan, Schneiderlin / sissoko, young cb If wallcot and schz do leave then sign sterling / m.

had he had a real left winger today in campbell / ox (or even pod), monreal could have stayed further back.

a quality second striker for pod if RVP leaves... to be honest i saw RVP score some great goals this yr, sm tap ins but also missed some sitters... remember milan second half... if Arsenal play 2 strikers up front (pod and lets say a Suarez or giroud or...) RVP will quicky be forgotten about...

Pods and Jenks, two of the few players who were trying to earn their salary, leaving in useless Ramsey and headless Gervinio.

But there she was, tucked in her little corner - also showing signs of having overwintered and appearing tired for it - playing at making soup with the bean seeds she had found from the pods left on the poles.

In case you do not need the pods, you can leave them and use the bag as a straight handbag.

In my previous town, EVERYONE stayed 3 days and some stayed 4 despite me encouraging them to leave on POD # 2.

We collected all of our leaves, seed pods, pine needles, and pinecones in a large basket.

Lentil seeds are contained in pods which are usually left to dry on the plant prior to harvesting.

Dry leaves, threshed pods, and stalks of various bean plants are also used as fodder for livestock or as fuel in cooking.

For the filling: 2 tablespoons coconut oil 1 cup sliced peppers 1 cup sliced shitake mushrooms 1 cup snow pea pods, cut in half diagonally 2 cups shredded chicken 8 Chinese cabbage leaves, with the ribs cut out 2 cups cooked brown rice