Sentences with phrase «left mine on top»

Another great part about this item is that it is dishwasher safe and with our busy schedule, that's a huge plus, just leave it on the top rack though.

I realize you posted this recipe a long time ago, but I have two questions: 1) the picture shows sage leaves on top — at what point would you add those?

Sprinkle with a few chocolate chips and raw nuts on top — you can either stir the nuts and chips into the batter or leave them on top.

Rinse collards and align the leaves on top of one another so that where each of the stems end and the leaves start are aligned.

The mint leaf on top is optional, but I love how it freshens it up.

Place fresh basil leaves on top of the mozzarella.

Add 3 bay leaves on top and simmer for 20 - 25 minutes or until vegetables can be easily pierced with a fork.

But it didn't burn down to nothing - there was plenty left on top.

The best way to do this is to stack all the leaves on top of one another, loosely roll them up, and slice very thinly across.

I would steer clear of the caramel sauce on the cookie layer and just leave it on the top coating layer.

Layer the basil leaves on top of the mozarella slices.

Invert the pan onto a cooling rack, but leave it on top of the cake and allow it to cool for 5 minutes before removing.

* To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar» crosswise in thin slices.

Jess used butternut squash instead and didn't include the fried sage leaves on top & they were still delicious and sage - y.

A fast and easy way to get this done, is to pile the leaves on top of each other and then roll them up.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

Place a second leaf on top and brush with butter again.

Then sprinkle some crushed peanuts, remaining chile and cilantro leaves on top.

To accomplish this, I pile the leaves on top of each other, roll them up and slices very thinly (this is also called «chiffonade»).

Leave some space at the top to place a whole folded cabbage leave on top, this is to prevent any oxidation.

I love wild fermented veggies, although I do an open ferment which only takes about a week http://vohnsvittles.com/food/german-sauerkraut That's a brilliant tip about putting a whole leaf on top to keep the veg submerged in the juice — I'm definitely doing this with my next batch, thanks!

On a flat surface, lay a larger leaf facing upward like a bowl, place a smaller leaf on top and fill it with 1/4 cup of shrimp mixture.

I put a red raspberry and small citrus mint leaf on top instead of yogurt / cool whip topping because they were for an outdoor party and just thought it would hold up better in the summer heat.

Spread the whipped cream over the cake and arrange the strawberries and mint leaves on top.

When your sauce is ready, place the spinach leaves on top and allow to wilt.

Once done, add a few more basil leaves on top

Place a few spinach leaves on top of the cheese, then spread the rest of the cheese mixture on top of the spinach leaves.

If you'd like, just before serving you can add a few additional parsley leaves on top of the soup as a colorful garnish.

Place one or two basil leaves on top of the cheese then roll up and arrange on a serving dish.

Scatter the basil leaves on top of the tomatoes.

Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the fridge.

Place fresh spinach leaves on top of the avocado and then top all with a poached or scrambled egg and finish it off with a sprinkle of red pepper flakes.

Place cilantro leaves on top along with the salt and chop everything all together until everything is minced.

Let cool a bit before serving and add some more fresh basil / parsley leaves on top.

Gently arrange the pie dough leaves on top of the crumble.

Place a few basil leaves on top of the peppers.

If desired, gently press mint leaves on top for garnish.

I just topped it with some organic pasta sauce and stuck a spinach leaf on top for the photo!

... Guacamole w cilantro leaves on top?

Place two or three of spoonfuls of the beetroot & goat cheese filling in the middle of the bread (not all the way to the sides), place the salad leaf on top, so it'll cover the spread.

Scatter basil leaves on top.

Stack the leaves on top of each other and roll them up lengthwise.

Garnish with basil leaves on top.

Scatter arugula leaves on top.

Stack several leaves on top of each other and slice off the few inches of tough, fibrous stem from the bottoms.

Do not pile your leaves on top of each other or they'll end up steaming - separate them so they'll cook quickly and attain their lovely crunch.

Slice the chicken, serve with a mound of the salad and the rocket leaves on top.

Now add the outer leaf on the top like a cover.

No need to «pop it in the oven» - add the shrimp and leave it on top of the stove to cook.

Strip the leaves from a sprig of basil and sprig of mint and cilantro and put the leaves on top of the noodles and carrots.