Sentences with phrase «left on the counter»

Don't defrost your food by leaving it on the counter because once it's between 40 - 140 ºF your food is in the danger zone where bacteria will multiply rapidly.

Leaving it on the counter is a big no - no.

8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

You can easily freeze the bread and take it out and leave it on the counter still packed in the plastic bag a day before you want to eat it.

I did as required and took the dough out 2 hours before I wanted to make the pizzas, shaped it and left it on the counter and then did the final shaping just before baking.

cover tightly with plastic wrap and leave on the counter at room temperature.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of toothpaste (which will eventually happen if you leave it on the counter long enough, but refrigerate for a few minutes if you need to).

A day should be fine, just leave it on the counter in a ziploc.

I just made two trays today — left them on the counter in a bowl and they're just about gone.

I accidentally left them on the counter.

There were 2 left on the counter and when I went to grab one noticed it a tad fuzzy!

I cut them up into squares and left them on the counter overnight.

I tried to warm up the dough by leaving on the counter, but still it was unrollable.

Leave them on the counter for at least an hour before making your cheesecake — this ensures everything will blend together without lumps.

if i plan ahead i do it the night before, or i leave it on the counter while i do other kitchen duties.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Sometimes I went home with my friends and their mothers had often baked fresh bread and left it on the counter while they went out to do their chores.

Close bag & turn over several times and then leave it on the counter for a couple days & turn over a few times when you are in the kitchen.....

Of course, I left them on the counter so we didn't actually get to eat the rest of these.

You can just leave it on the counter!

The jar was sealed and left on the counter for 2 days.

Can these cookies be left on the counter in an airtight container after they are made or do they require refrigeration?

Softened butter is in fact what you said — left on the counter for about 30 minutes.

buttons And yes, I left it on the counter because it's cheese and I wasn't done eating it.

I left on the counter about 4 hours and then decided to refrigerate overnight for serving the next night.

Then double bag the persimmons in two grocery bags and leave them on the counter for a week.

I tried leaving them on the counter for a week, thinking the capsaicin needed time to spread throughout the pepper.

Leaving them on the counter won't work, but crushing them by rubbing them hard with your palm on a counter top can spread the capsaicin around.

Then, after I workout, I pull it out and leave it on the counter to thaw just enough to get that perfect texture while I rinse off and get Evie situated to nurse.

-- Put the lid on top and left on the counter.

-- Storage: I just place my bread cut side down on a cutting board and leave it on the counter.

Ether leave on the counter for 30 minutes, or refrigerate covered, overnight or up to 1 day.

You can store them in the refrigerator long term, but I prefer to leave them on the counter.

One Banana Banana Bread with Chocolate Chips and Walnuts ~ when there's just one banana left on the counter, this one - banana,... Recipe by Check full...

Cover with plastic wrap and leave on the counter for 3 - 4 hours till bubbly and foamy.

(I have left it on the counter before and it was fine — but don't tell anybody!)

If it's just plain cooked pasta, tossed with butter or oil, we put in a sealed container and leave it on the counter.

Cover it tightly with a plastic wrap (or do like I do and leave it on the counter and flip a huge mixing bowl upside down to completely cover the cake and the cake plate).

Could I set it aside in the refrigerator or should I leave it on the counter?

At this point I like to put the whole bowl in the fridge so it sets up well, but you can just leave it on the counter until the mixture is completely cool and set.

Put a piece of plastic wrap right on the surface of the custard and leave it on the counter to cool for a half hour.

I just packed mine up in a plastic container, left them on the counter and they lasted me for 5 days!

In case of chocolate cookie emergency... Do we microwave briefly, leave on counter for a certain amount of time?

Easy peasy bread that you kinda throw together and then leave on the counter.

Easiest way it to get raw double cream and leave it on the counter for up to 3 days, covering with cheese cloth and that is it, you have a soured cream or creme fresh

Leave on the counter to drain and culture for 48 hours.

I mixed the first four ingredients, yeast, sugar, water, tapioca flour & covered loosely with saran wrap & left on the counter.

The chimichurri can be made an hour ahead and left on the counter, or the night before and stored in the refrigerator (olive oil will solidify in the fridge - bring the chimichurri sauce up to room temp before using).

It lasted five days wrapped in plastic wrap left on the counter.

Do I just leave this on the counter, since it's as cool as leaving it in a window, or do I need to find a warmer place to let it rise?