Not exact matches
Once your oil is hot, put your patties
on your
grill pan making sure that once you place them, you
leave them untouched.
The steak is quickly BBQ'd (or you can use a
grill pan, if you like), then
left to rest with a dollop of Parmesan butter placed to melt
on top.
When the fire has died down in the chimney and they are starting to turn gray, pour the coals onto one side of your
grill,
leaving room
on the other half to place a disposable aluminum
pan half full of water.
Prepare
grill for high, indirect heat and fit with
grill pan (for a charcoal
grill, bank coals
on 1 side of
grill and put drip
pan on empty side; for a gas
grill,
leave 1 burner turned off and place drip
pan over unlit burner).
No, you don't want to wash the
grill pan with cleaning materials that
leave a (soapy) residue
on the cast iron.