Sentences with phrase «left out of the water»

Should I cook it longer or leave out some of the water?

Audiences were a combination of «repeat viewers who could not wait to go for another ride on the latest Marvel Cinematic roller - coaster,» he said, as well as «newcomers to the party» who didn't want to be left out of the water - cooler conversation.

It's been endorsed by the Gadget Godfather Stephen Fry and means you'll never be left out of the water cooler talk at the office the next day.

If you don't surf, you don't have to feel left out of the water sport activities.

American Rivers works with communities that have historically been left out of water - related decision - making and community redevelopment.

If it's not well saturated there are dry spots and the flowers then die nearly as quickly as if they were left out of water.

Not exact matches

There's a meter on the wall that shows you how much time you have left, so you won't have to worry about running out of water while you're in the middle of shampooing.

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

Like the gravity that causes water to seek the path of least resistance, the Chairman of Kinder Morgan is running out of options for the shareholders and is left with few options to properly protect their investments.

Like the evolutionist that believes a fish walked out of the water and fins became legs so too our adaptation to reality without God leaves us unable to breath in the environment we came from.

I was minding my own business as the rest of you what ever comes to my mind which to me is considered as a piece of art that gave to it all my precious time of my sleep... And rather than ignoring my post you would rather leave all and come to mine to call it stupid and taking all the space there is...??? OMG you must have felt like I had taken all the air you breath leaving you gasping for air as a fish out of water...!!

Why would he go out of his way to help this family get to a wedding on time but leave thousands of people stuck in the Superdome without food or water?

If a mother can be arrested for leaving her child in a car, never out of her sight, for three minutes on a freezing day while her other children put money in a Salvation Army bucket — well, if someone were to write a story, now, about children allowed to sail and camp alone for an entire summer, and stay out all night on the water, those children would have to possess supernatural powers or inhabit another planet, and the story would be labeled «fantasy.»

The first time we could leave in the van so we loaded more of our water and food before we left but we still had to be out in under 15 minutes before the smoke cloud with the chemical in it reached our home.

When one looks at the various Christian beliefs that were once firmly believed — Adam and Eve, Noah's flood, people living to be 700 or 900 years old, the Red Sea splitting, water turning into wine, a talking snake, a man living in a whale's belly, people rising from the dead, Jesus driving demons out of people and into pigs — but which are now acknowledged by most thinking people to be mere mythology, it is pretty hard to give a lot of credibility to what's left.

I slipped out the door with the excuses of getting the mail, leaving Brian and my in - laws to the older two tinies, to the teeth brushing and the jammie - getting, the one - more - glass - of - water - please and look - mummy - I - found - another - boogie negotiations.

Walking out of the darkened theater, I left with the belief that whatever else may muddy the waters of modern worship, this group of Aussies really are fulfilling a divine appointment as hope dealers in a dark and grim world.

Yet please don't get me wrong — it is not MY faith — it is the vibrant love of God that pours into me and naturally out like a hillside pool fed by a waterfall — it is held for a moment but as more water / love comes in, so some has to leave!

Go into the parking lot on any given day and you will see: College students lugging heavy cases of bottled water, men in wife - beaters with their brown left arms hanging out the windows of their souped - up pick - up trucks, women in cotton dresses driving a team of horses to the hitching rail (yes, our Wal - Mart has a hitching rail).

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

The scenery was spectacular, the challenges varied and there was no shortage of fellow runners around you willing to help you out when asked (like all those lovely people who let me sip their water when I had none left).

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

We have a Belgian waffle maker too, but the batter will be adequately thick if you leave out the 1/2 c of water.

If you decide to leave it out, add 1 teaspoon cider vinegar and enough water to equal the amount of maple syrup.

By placing them stem side up, it means that the water won't drop down into the leaves and they steam away, instead, with the cut side down, the water will drip out of them as they cook, meaning your artichokes won't get waterlogged.

To make the coconut whipped cream, scoop out the solidified coconut cream from the top of the can (leaving the water behind) and place in a bowl.

Leave frozen fruits out in the fridge to thaw or put them in a Ziploc bag and thaw in a bowl of water before blending.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

If you leave the citrus juice out, however, you might want to sub in a tablespoon or two of water to help the mixture blend better.

Here in UK we peel (or not) the spud, cutinto chips and leave in cold water an hour or so to take out some of the starch.

The skins will come off, then you scoop them out of the water and continue until there are no more skins left.

Also, would recommend leaving out the chopped garlic until you've tasted the base of it all mixed together before you start adding water.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Since this recipe called for stock I whipped up a quick one: 10 cups of water, 3 large chopped carrots, a strip of kombu, a few dried shitakes, a few chopped stalks celery plus all the leaves from a bunch, lots of bay leaves (because I was leaving out the Old Bay:)-RRB- and simmered it for 2 to 3 hours before straining.

Well, it is the water left over after you boil chick peas (or you can just drain it out of a can).

Place drained basil leaves on a double layer of paper towels, roll up and gently squeeze out remaining water.

I doubled the recipe and left out 2 cups of water, to ensure it wasn't too thin.

Leave out the water, add 1/4 teaspoon of Nutmeg to the apples, double the crust recipe, add 1 1/2 c. chopped...

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

Then I fill my Vita - mix with 2C of hot water, and the rinsed nuts, and blend, & while blending, add 1 / 2t celtic sea salt, 1t non-alcohol vanilla, and 1t sunflower lecithin (can leave out).

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

I just assembled the cookbook version of this recipe for thanksgiving tomorrow and realized that the step about mixing the flax with water is completely left out of the cookbook ingredients and directons.