Sentences with phrase «left over almond»

First one Ive tried for my left over Almond pulp.

I made almond milk today and recalled that you had posted recipes using left over almond pulp.

I am looking to use my left over almond pulp from making milk and straining it through a nut milk bag.

This recipie is great I added some of my left over almond meal from making almond milk — took a little longer to cook but tastes great.

The only thing I am struggling with is to find ways to use up the left over almond pulp.

Hi Ella, I was wondering if it was possible to make almond butter from the left over almond pulp that was from the almond milk.

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

I have a lot of left over almonds and would love to use them up, while trying this recipe!

Not exact matches

You can make these cookies out of the left - over almond pulp.

I used the dried almond pulp left over from making almond milk & it worked fine as was almost flourlike in texture.

Hi Ella, This may seem like a strange question but I made this last night and I love this recipe however I was wondering if you do anything with the Almond pulp left over?

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I had a lot of almond mix left over for 2.2 lbs chicken so I'll use 3/4 cup next time.

I used almond meal (because I just made almond milk a few days ago, so the «meal» was what I had left over).

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Maybe some of the almond flour left over from the great Macaron Incident of 2009?

I made a batch of Almond milk and used the almond meal remains (left over after squeezing the moisture out really well) as the basis for the biAlmond milk and used the almond meal remains (left over after squeezing the moisture out really well) as the basis for the bialmond meal remains (left over after squeezing the moisture out really well) as the basis for the biccies.

Spread the almond flour out evenly over the pie dough, leaving a 2 - inch border around the outside.

****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read almond and almond waste from my homemade almond milk) Splash of... Read almond waste from my homemade almond milk) Splash of... Read almond milk) Splash of... Read more →

4) Sprinkle the almond meal over the dough, leaving about 2 inches around the border.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

If you have some almonds left over from the roasted brussels sprouts recipe, use them up by making almond butter!

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Do you think I could use almond pulp that is left over from making almond milk.

I dry and use the meal left over from making almond milk..

Being of a frugal nature, I am wondering: have you ever tried to do anything with the almond / vanilla pulp that is left over after you've squeezed out the milk?

Sprinkle almond flour evenly over the galette dough, leaving 1 - inch border.

I let the fennel and zucchini marinate over night and threw it in with the arugula, dill, feta, and almonds this morning before leaving for work.

I then add some left over sunflower seeds or almonds on top of these salads.

On the baking sheet, you have both pulps left over from filtering the almonds.

I used the ground dried almond I had left over from making almond milk in the topping instead of sliced almonds!

One of the things I do with the left - over almond pulp is dehydrate it.

Once the cookies are done, remove them from the oven and leave to cool for a few minutes then drizzle over the almond butter on all the cookies.

I've been making my own almond milk and unfortunately I have the almond bits left over when I'm finished.

Five - chicken salad for a burrito (see using the tortilla shell again)-- mix almonds (left over from the green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life just change peppers to pickled peppers and grapes to raisins.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

I just made some similar cookies, using wet almond meal left over from straining almond milk.

Epic fail, thought we'd give this a go with the left over pulp that we have which also had coffee in it, we make coffee with dates and almonds in our blender and wondered what to do with the pulp.

In this meal plan, we also show you how to utilize the almond pulp that is left over from making almond milk in an addictive granola recipe.

This recipe utilizes the almond pulp, left over from making almond milk, for the crisp topping, leaving no part of the almond behind!

I make my own almond milk and love using the meal that is left over for gluten free breads and deserts.

I do the same when I make Almond milk, I keep the left overs and add them to muffins as there is still alot of goodness in them (And it seems a waste to throw it away!)

I found that if you dehydrate the almond meal that is left over from the almond milk process, it works great in baking.

Sprinkle 1 tablespoon almond flour over dough, leaving a 2 - inch border.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Made using left over sauce from Christmas and half brazils and half almonds picked out of a bag of mixed nuts.

I'm unclear if it's a product left over from making almond milk or whether it's what's left over from extracting oil from the almonds....

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

Sure, you could put it over the top by stuffing it with almond butter and chocolate chips and drenching it with maple syrup, but the recipe I came up with has the perfect combination of goodness that leaves you feeling happily satisfied.

At the end of the day you might have some fat budget left over to have a few walnuts or almonds.