Sentences with phrase «left over apple»

I used left over apple dumpling dough, and the syrup by adding some raspberry preserves to it for the glaze.

We live on an orchard and I had some left over apple turnover filling from desserts I made yesterday so I used that with this recipe.

Not exact matches

Vala Afshar, Chief Digital Evangelist at Salesforce, noted on Twitter that Apple could buy Uber, Tesla, Netflix, Airbnb, and Twitter — and still have $ 29 billion left over.

Plus, everything syncs between the Apple Music you're enjoying on the HomePod and the version on your phone, so your preferences will carry over when you leave the house.

In the talk, which lasts a little over an hour, Jobs shares a number of stories from his time at Apple and NeXT (the startup he founded after leaving Apple), along with the lessons learned through both good times and bad.

Over the last several years, consumers worldwide have fallen victim to waiting too long to pre-order new Apple hardware, leaving them with two options: wait a few more weeks until it reaches their homes or stand in line on launch day in hopes of getting one at an Apple store, third - party retailer, or carrier.

However if Jobs had not sold his Apple shares in 1985, when he left the company he founded for over a decade, his net worth would have been a staggering $ 36 billion.

«After leaving Apple, I have acted as an advisor, investor, and board member in over two dozen companies.

I had enough calories left over for half of a Wholefoods caramel apple.

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

I don't know what to do with the Apple ones yet but the Sun - dried Totmato & Basil were great on a bun one night - and the left overs added to some pasta the next night.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

(If you don't have a freezer full of cranberries left over from overly ambitious Thanksgiving plans and / or don't feel like zesting an orange, you can make the compote with just an apple — see the recipe notes.)

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

You will likely have some apple butter mixture left over so you can store it in the fridge for another day.

Do I put whatever is holding apple creation on top of the pizza stone if I'm supposed to leave it in the over or on the rack above it?

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

The crust folded over the entire outer ring of apples, leaving just a small circle in the middle, which made it look a bit more like a giant danish.

We used a vanilla sauce left over from an apple tart and it was heavenly.

The candied apple peels that were left over from making the glaze were also tasty.

I've got about 3 lbs of caramel left over from a make - your - own - caramel - apple bar.

And if you have left overs, which you probably won't, you could use them to make this Salted Caramel Apple Smoothie!

Spread the apples over the shortbread base, leaving behind any liquid in the pan as that will make your shortbread soggy.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

(if you have left overs of apples and topping use individual ramekins to make individual - sized apple crisps with the extras)

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

I too had a lot of grated apple left over so next time I will not use as many.

Spread the apples over the crust, leaving a small border on the edges.

If you have enough dough left over you can also cut out some cute little leaves and add a stem to the apple.

The bacon flavor was a perfect match for the mustard shallot vinaigrette and the blue cheese crumbles that I had left over from Erica's Buffalo Chickpea Sliders -LCB- which were amazing, as was her Kale Salad with Apple - Miso Vinaigrette -RCB-.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

My husband had lots of cooked bitter orange left over from making marmalade and I put a big load of that in, instead of the apple sauce, and the acidity did it's thing brilliantly.

-- Spread the apple purée all over the pastry leaving out the outer margin.

I wanted to make these banana & blueberry pancakes last weekend, however we didn't have any bananas so I decided to improvise with some left over stewed apple from these blueberry, apple & buckwheat muffins.

London's obsessiveness even carries over to the intensely rich french fries, which are brined for 96 hours in water that has been inoculated with salt and cabbage leaves to aid fermentation before they're twice - fried and served with smoked apple sauce.

as soon as I saw those words in the title, my mind raced to my bottle of apple cider vinegar and to some caramelized onions I had left over.

Also I made a yummy lemon sauce for a apple cake, I had some left over and used it as a topping for this recipe and it was delicious, you can find the recipe here.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

Add a few slices of turkey, two apple slices, a few leaves of arugula and two more pieces of brie over the top.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).

Over 30 apples each morning are left uneaten.

I use a table spoon of the left over pears or apple sauce that Matthew doesen't finish and I put it into his bottle with a teaspoon of rice cereal.

I had some Granny Smith apples left over from juicing so what better way to use them up than to bake with them, right?

There's no shortage of fall crafts for toddlers online — thanks Pinterest — and a few of our favorites include Jamie Reimer's red and yellow pumpkin crafts over at PBS Kids, an apple tree craft at Hands On As We Grow, and the fall leaf crafts over at Busy Toddler.

Note: Since I am from the «waste not / want not generation» I have also sent in a recipe which uses the grated carrots and apple shreds that are left over...

This leaves The Bronx as the only borough without an Apple Store, and the letter states that opening one in The Bronx would complete the company's footprint in New York City and bring it up to speed with the massive wave of development that has taken place in the borough over the past few years.

This sandwich will show you how two completely different tastes like apple and tune merge amazingly in the wrap of brown bread over the bed of fresh lettuce leaves -

One small head Cauliflower — there will be some left over 1 Apple — peeled, cored and chopped 1/4 cup sliced Almonds 1/4 cup Red Onion — chopped 1 Tbsp fresh Dill — remove stems and chop up 1 Tbsp Olive oil 1 Tbsp Lemon juice 1 Tbsp Maple syrup 1 tsp Basil 1 tsp Onion powder 1/2 tsp Paprika

1 cup of left over pulp from juicing (ie carrots, kale, apple) or 1 cup of grated carrots (about 3 - 4 medium carrots)