Sentences with phrase «left over avocado»

I made these but added the left over avocado half to the dressing and left out the sour cream!
Avocado paratha flatbread is a great when you have some left over avocado and no idea what to do with it.

Not exact matches

Substituted the avocado sauce with your babaganush which I had left over from the weekend and still tasted fantastic.
I do caution that once avocado is in a salad it won't work as left overs.
For the Left Over Pesto: I've been using it on avocado sandwiches, pasta, and cucumber salad is a hit!.
For the Left Over Pesto: I've been using it in avocado sandwiches, pasta, and cucumber salad is a hit!.
I added avocado cause I had some left over I wanted to use and it blended nicely I thought Thank you so much for the awesome recipes!
Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.
They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.
On our first afternoon, Hiro and Louisa ran to the backyard, discovered the juniper orbs all over the ground and immediately invented a new game later titled, Avocado Smash, in which the helpless fruits were lobbed against the trunk of the tree leaving smears of luscious green on the bark and busted avocados on the ground.
What's awesome about the split peas in this soup is that I could afford to blend them up with some Post-Superbowl avocados left over from «Guac-fest» last week....
Remove from oven and top with fresh ingredients: spread chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and cilantro.
Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Since I knew we would have some left over, I served the chopped avocado separately so that the next day there would not be brown chunks mixed in the salad.
To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!
Just gave this a try today because I had a couple extra avocados left over from another dish this week.
1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)
Spread some avocado sauce in the centre of each lettuce leaf, spoon over a generous amount of walnut meat and top with the pineapple salsa.
Because avocados will oxidize over time if left exposed to the open air, try to serve this one as close to prep as possible, or add the avocado right before serving if making ahead.
6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.
Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.
Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side salad
If you have some of the fruit left over after preparing your avocado baby food recipe, then you have a few options!
Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad
shrimp 6 large leaves butterhead lettuce 1 cup jicama, diced 1 cup mango, diced 1/2 avocado, diced 2 green onions, sliced 1/2 cup fresh cilantro, minced 1 TBSP lime juice Instructions: Heat the coconut oil in a medium sauté pan over medium - high heat.
I used guacamole rather than sliced avocado but that is just because I had some left over.
To serve, arrange the sliced avocado over the top of the frittata and garnish with the corn salsa and cilantro leaves.
Breakfast (around 7 - 8 a.m.) 2 slices of whole grain bread, spread avocado over them, put a lettuce leave, add canned tuna in brine.
Add a little avocado oil to the pan (depending on how much bacon drippings were left over), and add your shredded (or halved) Brussels, garlic, and crushed red pepper.
and soft - boiled eggs, topped with whatever fermented vegetables we have on hand, and a side of avocado and left over vegetables from dinner the night before.
I blended one large mango, half a large avocado and put a half cup of coconut cream in — but unfortunately I didn't shake the can properly so I put in very thick coconut cream, followed sheepishly by a few splashes of the watery milk that was left over.
Serve the egg and tomato scramble over the waffles (cooked according to package instructions), top with crumbled queso fresco, diced avocado, chopped green onions, and cilantro leaves.
Added some vegan sriracha aoili I had left over from taco night and avocado - beyond delicious!
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