Sentences with phrase «left over beans»

Fri - either burrittos or quesadillas with the left over beans Sat - pizza if the oven works, otherwise crack pot baked potatoes

I never have to worry about left over beans.

Not exact matches

What the anti-choicers don't tell you is that those embryos are tiny, bean - sized growths that have gill slits left over from our fish ancestors and tails left over from our primitive mammalian ancestors.

>> > «What the Pro-Lifers don't tell you is that those embryos are tiny, bean - sized growths that have gill slits left over from our fish ancestors and tails left over from our primitive mammalian ancestors.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I like to leave a little room near the edges so that when you pick up the tostada with your hands you don't get beans all over them.

• Uses the chaff — or the thin skin of the coffee bean — naturally left over from the coffee roasting process in its distinctive brown ring

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

Over the weekend we visited «some - sort - of - cousin» in San Juan Capistrano (CA) and, after a dinner of wonderful pizza from their new outdoor pizza oven, they tucked a large cast iron Dutch oven into the embers, left it overnight, and served the baked cannelloni beans, with home made WW sourdough, the next morning.

But the food... I made up the black and white bean hamburger patties over the weekend and I've made one for lunch and dinner each day this week... will have to freeze the ones I still have left, and next month pull them out It was a great recipe, thank you!

I will double for us and the smiths Tues — home made crock pot burracho beans with rices and other toppings for burrito bowls Wed — spring rolls with left over rice from tues Thurs — leftovers Fri — pizza night Sat — baked potatoes bumped from last week.

Today I used the left over breast meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri sauce.

Remove from oven and top with fresh ingredients: spread chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and cilantro.

Organic Vanilla Extract: $ 26 for grain vodka + $ 25 for beans = $ 51 for 4 batches of extract with some beans left over, or $ 12.75 per batch.

I have lots of vanilla beans left over from making homemade vanilla for my wedding and I love vanilla paste, but also don't want to use refined sugar if I can use something else.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Five - chicken salad for a burrito (see using the tortilla shell again)-- mix almonds (left over from the green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life just change peppers to pickled peppers and grapes to raisins.

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

Spread over the beans but leave a bit of the beans showing.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups water).

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

Repeat with remaining dough and bean mixture (you may have some filling left over).

Chicken, rice and broad bean soup 1 tablespoon olive oil 1 brown onion, chopped 1 clove garlic, crushed 2 bay leaves 4 sprigs thyme 1.5 litres chicken stock 2 x 200g chicken breast fillets, trimmed 400g sebago (starchy) potatoes, peeled and chopped 1/3 cup (65g) long - grain rice 2 cups frozen broad beans, blanched and peeled sea salt and cracked black pepper 1/3 cup chopped flat - leaf parsley leaves Heat a large saucepan over medium heat.

Use left - over grains, veggies and beans from dinner and wrap in a whole grain tortilla.

(Time: 20 minutes) All you need are taco shells, a cup or two of chopped lettuce (choose romaine or red leaf over iceberg), a coarsely chopped tomato, canned black beans, a jar of mild salsa, and grated Monterey Jack cheese.

So break out your left over Easter jelly beans or go out and buy a new bag, and give it a try!

Examples of protein sources include lean chicken breast left over from the night before, kidney beans or refried beans spread on a whole - wheat tortilla.

Options are left - overs from dinner, salads, sandwiches or some simple slow - carb diet recipe (beans + veggies + protein), which is my choice.

I normally eat a very healthy diet (lots of raw fruit & veggies, juices & smoothies, wild caught salmon, organic gluten free grains & beans, etc...), but over the Thanksgiving holiday in late November -LSB-...] I developed a skin rash in the delicate (and usually flawless) skin around my left eye.

I had a bunch of adzuki beans left over and this was the perfect recipe!

But most of the time when people refer to cocoa, they are referring to the powdered substance left over when we take a cocao bean and remove the fat — and fail to add sugar.

I had left overs of the salsa topping and so the next night I grilled chicken breasts and topped it with the corn / bean mix and cheese and it was even BETTER the second night.

Though my favourite method of cooking beans still remains sprouting and then cooking in a pressure cooker; any left over liquid I then turn into a sauce.

Add the chicken stock, tomatoes and beans, with their liquid, and the bay leaves and bring to a boil over high heat, then reduce to a bare simmer.

I don't feel that my dogs need the veggies, but sometime they enjoy left over steamed green beans or broccoli from our family meals.

So I bought the huge (1 gal) can of green beans and added a large scoop to his regular kibble when I didn't have other cooked vegetables left over from my meals.

The interior is colourful, friendly and welcoming — right down to the bean bags, the red telephone box to make private calls from and the left - over Santa's hut from Christmas (complete with fake fire) that's just stayed around because it's a good space for chats.

As I left work last night, I worried that duck fat refried beans weren't the most sensible thing to eat for lunch AND dinner... fortunately my friend Suse — who lives around the corner — invited me over for a spontaneous lamb roast with bonus red wine.