Sentences with phrase «left over broccoli»

We also added roast onions and garlic and some left over broccoli.

This dish occurred to me as I looked through my fridge after we were home from vacation and the only thing in there was some cheese, left over broccoli and a package of smoked sausage.

But luckily the left over broccoli made a spelndid side dish, and my parents enjoyed it too.

Not exact matches

Did substitut the spinach for broccoli and threw in some left over celery.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I didn't have quite enough broccoli for a full batch, so cut the recipe down by 1/3, still figuring on left - overs for tomorrow.

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

I'm saving this to try, I usually have broccoli left over and since I have chickens, I always have eggs!

-LSB-...] was whatever left over from yesterday: Oven Fried Curried Chicken Fingers, Braised - to - Oven Fried Chicken Drumsticks and steamed broccoli.

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

Unfortunately this gigantic broccoli - imitating weed took over what probably was my actual plants at one point and left me with two very puny real broccoli plants.

I know from experience this recipe works very well with left - over steamed broccoli.

(Pouring the hot pasta and cooking liquid over the broccoli «flash - cooks» it, leaving it bright green and tender - crisp.)

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

Traditionally this dish would be served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli rice to the dish, making it a healthy meal for any night of the week.

• Taco salad: same stuff as taco eggs (though sans broccoli), but over raw spinach leaves instead of mixed into scrambled eggs.

This sauce is versatile too; any that's left over is amazing drizzled on cooked vegetables, especially broccoli, carrots, and mushrooms.

I don't feel that my dogs need the veggies, but sometime they enjoy left over steamed green beans or broccoli from our family meals.