She got so hungry she ate her mom's
left over burger along with the paper plate!
Not exact matches
Serve this stew with crusty sourdough bread or
over any brown rice,
left over from the veggie
burgers.
Like I did with the pizza dough recipe I just gave you the base since you know what you like on your
burger, except I did throw in a little gourmet touch with the
burger by the addition of some Stilton cheese that I had
left over from my Royal Wedding meal.
This recipe makes enough for 4
burgers, with some extra beet relish and tahini sauce
left over.
For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally
left over turkey, stuffing, cranberry sauce and gravy), these
burgers would make an amazing vegan version.
Arrange a few
leaves of basil
over the bun bottoms and top them with the cooked
burgers.
I am going to try to work the
left over pulp into veggie
burgers.
1 1⁄2 cups dried black beans, rinsed and picked
over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay
leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8
burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)
A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings
over ground lamb patties, some spinach
leaves for garnish and you've got a little
burger that even Alexander the Great would fight for.
Put them on the barbecue and
leave for a few mins until the edges start to colour, then slide a fish slice under the
burgers and turn
over.
Step 2 Fill large lettuce
leaves with
burgers left over from previous evening.
On the opening day of Frieze Art Fair, I
left the crazy hubbub of Randall's Island and headed
over to Bushwick to meet Brad at a
burger joint.
We grabbed a quick
burger (quite good — beetroot, mixed
leaves and everything) then tottered
over to the bird show and the Australiana sheep shearing show (both fascinating).