Sentences with phrase «left over chicken»

luckily, she was fine just licking a slice of left over chicken!

Then you can make easy quick meals like this one with left over chicken!

Filed Under: Chicken Recipes, Crock Pot Chicken Recipes, Crock Pot Recipes Tagged With: Alfredo Sauce recipes, Chicken Alfredo Pizza recipe, Chicken Alfredo recipes, Crock Pot Pizza recipe, Crock Pot Recipes in 3 hours, easy crock pot recipes, Left Over Chicken recipes, Leftover chicken recipes, leftover rotisserie chicken recipe ideas, Recipes to make using Alfredo sauce

I have made this soup lots of ways, chicken broth and left over chicken, beef broth and left over beef, added bacon and prawns.

I used a homemade curry powder, half a tin of tomatoes and left over chicken.

«Eating left over chicken leg, cheese sticks, pretzel nuggets, assorted veggies.

Or they saute some onion and frozen peas in sesame oil and then throw in left over chicken or ham with soy sauce and rice for simple fried rice.

One great meal idea for small plastic containers is to chop up left over chicken breasts, add chopped grapes and a little bit of mayonnaise to create a wonderful chicken salad to make any teen jealous.

I am adding left over chicken I need to use and paring it with baked sweet potatoes.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

I also used a left over chicken breast instead of shrimp, as that is what I had.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

To make dressing, combine nut butter, honey, coconut butter, and 1/4 cup left over chicken broth in a tight fitting jar and shake well.

I've got some left over chicken pot pie in the fridge — the perfect meal on a night like this!

I love the use of left over chicken and sausage in this dish.

Using left over chicken and vegetable soup I thickened it with corn starch and made six little pot pies.

Do you have some left over chicken?

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

However, if you have left over chicken or even turkey, then by all means, shred that up for this salad.

Use left over chicken breast, or rotisserie chicken, and this healthy and hearty meal can be made in under 10 minutes flat!

I also added some left over chicken.

I was going to make salsa chicken in the crockpot on Monday, have our usual salad day on Tuesday, then use the left over chicken from salsa chicken to beef up the meat in this soup on Wednesday.

At my house, we make it when we have left over chicken.

I threw together a sauce today just to pour over some sad left over chicken, but it was nothing like your yummy sauce!!!!

Just wanted to let you know that we made these a few weeks ago with some left over chicken that we cooked in the smoker.

That's kind of what I was going for, and show you how you can use left over chicken dip, if there is such a thing.

I've always thought of chicken salad as something you make with left over chicken, but cooking chicken fresh, for the purpose of chicken salad is AWESOME.

I am super excited about all the recipes I can make with the left over chicken as well.

I happened to have some left over chicken, so used that instead of chick peas.

Not exact matches

I had a lot of almond mix left over for 2.2 lbs chicken so I'll use 3/4 cup next time.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

We are kicking the party off with this Cornbread Dressing Casserole, a great casserole for all the left over turkey or chicken and one of our family favorites.

You can use left - over chicken, rotisserie chicken from the store or do like I did.

since I just used some chicken left over from another meal!

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

Used this recipe with left over turkey after Thanksgiving and it was amazing and, I'm sure, just as good with chicken.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

In fact, right before I read this post, I literally just put a crock pot together of those things along with onions, garlic, left over boiled chicken, chicken broth and salt.

We always used to make our chicken stock from the carcase (plus any left over meat) from the Sunday roast.

This chicken bruschetta also makes great left - overs, which is always a winner for us during the week as part of our meal prep.

Lay 1 pandan leaf with stem side facing upward on a work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.

If you have any left over, it also makes a great stuffing for chicken breasts.

This was excellent according to him;) I had to buy some more chicken wings for the next day as there was some left over sauce and he wanted to have it again.

Stock freshly made from roasted chicken left overs plus left over meat.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Stir in some leftover Easter ham or rotisserie chicken to repurpose left overs.