Sentences with phrase «left over chocolate»

I know what you mean about left over chocolate, it rearely happens in our house too.....

If its melting too quickly, place it back into the freezer to set, and heat the left over chocolate sauce over low - medium heat.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Since most of these recipes are designed specifically for Easter and for using left over chocolate, I hope that you will make them throughout the year.

Not exact matches

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

I had a little bit of both chocolate butter cream (from here) and the dulce de leche butter cream (from here) left over, from last weeks creations.

I skipped on the bourbon but had some left over dark chocolate pb cups I chopped into chunks and threw them in.

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

Making this today as I had 3 bananas left over from the double chocolate banana bread yesterday.

As it happened, I ended up with a little bit of pastry left over, so I also made some mini chocolate cheesecake tarts for pudding.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

I still have half of the batter left over, so I'm going to add white chocolate!

When it's melted, remove the saucepan from the heat, but leave the chocolate over the pan to allow it to stay warm.

(and wishing that scharffen - berger sold their chocolate in 7 ounce packages so that i didn't wind up with this little bit left over each time.)

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

* laughs * I was about to say that I don't get nagged anymore now that I've moved out, but I just remembered that Mum * does * still complain about the state of my room back home, because I keep leaving bags of chocolate in it over there!

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

I had some ingredients left over too, and have been craving raspberry jam for some odd reason, so for breakfast this morning I'm using this same recipe (trying one with dark chocolate and one without) but with the jam to make raspberry thumbprints.

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

I had left over pumpkin puree, about 1 cup, and about 1 and a half cups of chocolate ganache.

Stirred until homogenised and glossy, left to cool slightly, then spooned over the cooled cakes allowing the chocolate to dribble down the sides.

As I was using up left over bread and chocolate (not sure that one counts really, as I never find it difficult to use chocolate) I'm entering this into Credit Crunch Munch which you can find out about with hosts Fab Food for All and Fuss Free Flavours.

I have been nibbling (um, okay fine, gorging) on those pretty white and red striped Hershey kisses, but fortunately I had enough left over to make a batch of your chocolate thumbprint cookies.

I also dunked 3/4 of the cookie in the chocolate dip and still had plenty left over if I wanted to do a second batch.

I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).

once you cover them all, use some of the left over melted chocolate to glue the white chocolate chips as eyeballs.

Using a small metal spatula, spread the whipped cream over the chocolate filling leaving lots of swirls and peaks.

Use a knife or spatula to spread the chocolate over the surface, leaving just a little edge all the way around.

I added some chocolate chips I had left over from another recipe.

The only issue I had, was that there was a lot of Cream Egg filling left over, along with the chocolate??

I pulled out my basic chocolate bon bon molds and the Ghirardelli chocolate melts I had left over from Christmas.

Place in refrigerator until solid, I left the vegan chocolate hazelnut cake over night and served the other day.

There were a few peaches left over, and my body was craving some clean eating, to flush out all the rosé and gluten - free chocolate dessert -LCB- thank you Overlook kitchen staff! -RCB-.

They're also usually gooey (always a plus), easy to hold in one hand, hopefully leave melty chocolate over your fingers to lick off, and overall a satisfying few bite treat.

aquafaba chocolate mousse on Saturday for a party that evening and had two cans of chickpeas left over.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Treat yourslef with these extremely simple to make bite size chocolate cake pop truffles with left over crumbs!!!

Melted 2oz unsalted butter in a pan over a low heat with 5oz 85 % dark chocolate and left to cool slightly.

Drizzle over any additional chocolate you have left.

Customer service were not helpful when I asked about possibly changing the flavour, as the chocolate is far too over powering and quite frankly it makes me feel sick!!!! It's tastes very artificial and leaves an unpleasant taste in my mouth.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

One afternoon I had some left over brownie and I was making some chocolate mousse for a dinner party.

You can use any left over brownie or chocolate cake but really who has left over.

I also had half the cinnamon sugar and half the chocolate filling left over even after coating 43 balls.