Sentences with phrase «left over corn»

I had some left over corn tortilla chips so I used that instead of cereal.

Not exact matches

But increasingly farmers also sell biomass — the residue left over after crops like corn and wheat are harvested — to companies developing fuel from organic material.
I had some queso fresco cheese left over from the Corn Muffins with Poblano Chile Peppers, Fresh Corn & Queso Fresco Cheese.
Today I used the left over breast meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri sauce.
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
Using left over chicken and vegetable soup I thickened it with corn starch and made six little pot pies.
I had some coconut milk left over in the fridge, and a few fresh veggies and corn on my hand.
I made a mushroom and corn cob broth with about 8 cups water, the corn cobs left over from stripping my ears for the soup, 1 onion, 1 large leek, 6 garlic cloves, 1 bunch parsley, 1/4 cup fennel, 1/4 cup celery, 1 cup button mushrooms + 1/2 cup dried porcini mushrooms.
left - over grilled items with roasted sweet corn polenta and this yummy sauce to drizzle over everything!
My 6» corn tortillas did not accommodate 1/4 cup filling, so there was about 1 cup left over.
directions For the Corn Stock: In a large pot over medium - high heat, add the corn cobs, bay leaf, garlic, onion, coriander seed, salt and waCorn Stock: In a large pot over medium - high heat, add the corn cobs, bay leaf, garlic, onion, coriander seed, salt and wacorn cobs, bay leaf, garlic, onion, coriander seed, salt and water.
Divide out the meat mixture and spread it out over the corn (about two tablespoons per leaf).
I sprout it just like I sprout wheat... I had the same problem of finding any info for a long time, until I finally found a website that called for you to do the initial soak over night, then set it in a colander over a dish until the corn starts to sprout... I just left it in the jar I had soaked it in and it seemed to work fine.
Toasted sandwich variations Toasted sandwich fillings: Ham and cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayonnaise
• A Steuben County sheep farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a farmer in Allegany County who several years ago applied left - over pesticide to a corn field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.
«So instead of taking corn and extracting its sugars to make ethanol, we're making use of the stalks and cobs left over after the corn is harvested, as well as other kinds of waste like wood chips and rice hulls.»
Incontrast to corn stover, wood wastehas limited potential due to the high cost associated with collection andtransportation (in the case of wood left over from timber harvesting) andcompeting uses (in the case of mill residues, which are currently used formulch, particle board, and to power other facilities).
To serve, arrange the sliced avocado over the top of the frittata and garnish with the corn salsa and cilantro leaves.
I had left overs of the salsa topping and so the next night I grilled chicken breasts and topped it with the corn / bean mix and cheese and it was even BETTER the second night.
I had some corn left over from a previous meal, so I added that to.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.
While corn really shouldn't be in any cat food, it certainly should not be in the top three ingredients, and Corn Gluten Meal of all things isn't even full corn, its the waste left over in making corn sycorn really shouldn't be in any cat food, it certainly should not be in the top three ingredients, and Corn Gluten Meal of all things isn't even full corn, its the waste left over in making corn syCorn Gluten Meal of all things isn't even full corn, its the waste left over in making corn sycorn, its the waste left over in making corn sycorn syrup.
It shows up in the form of a Gluten meal, which basically means after everything that may be nutritious has been removed from corn, they take whats left over and call it Gluten Meal.
Analysis by Kansas State grain scientists found that next generation DDGs (left - overs from the production of ethanol that includes residues of yeast) contain 50.8 percent crude protein, compared with 47.8 percent in soybean meal or 67.1 percent in corn gluten meal.
Logically, plant sources are cheaper, especially considering that corn gluten meal, the most popular, cheap protein booster, is a byproduct of the human food processing industry, left over from making corn starch and corn syrup.
By the time you harvest Brazilian sugarcane by hand, burn it for production power, burn what's left over in the field, ship it from refineries to the dock, load it onto ocean going ships burning bunker, the dirtiest fuel available, then ship it thousands of miles to terminals in California and distribute it to retail outlets — It's Not going to be environmentally superior to shipping American ethanol from the Corn Belt.
Ree - made your corn bread last night and happy to report back, no left overs!
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