Sentences with phrase «left over cream»

Also had so much left over cream cheese base.

Not exact matches

Sometimes after the first pass there is a slick residue left over from the lather of a soap or a cream.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I happened to have left over coconut whipped cream in the fridge — in that went since I thought it would help make it extra creamy.

I had a little bit of both chocolate butter cream (from here) and the dulce de leche butter cream (from here) left over, from last weeks creations.

So, when I had this left over butter cream sitting in the fridge, I couldn't toss it.

I have one package left over and I'm debating having it with vanilla ice cream or plain.

Traditionally buttermilk was created from the liquid left over after cream had been churned into butter.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Mix any left over dhal from your Indian take aways (or make yor own) and combine it with some pumpkin puree and either broth or cream.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

The good thing is that extra peaches are not a problem once you get the hang of this salad.And if you still have some peaches left over, bake a pie, make this fantastic mini peaches and cream empanadas you have a good alibi for as long those peach baskets last you....

Its all I have in the house but I do happen to have some left over heavy cream that I need to use it or lose it!

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Spread or pipe whipped cream on top of cake, then decorate with crumbs left over from leveling the cake.

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah.

i needed my sour cream for tonight's tacos, so i subbed buttermilk instead which i had left over from the cornmeal pork chops last week.

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

i will plan on using the wine next time and extra cream cheese if needed... i was trying to not open another brick, i had some left over from another recipe... I was looking for a recipe similar to applebees.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

I had some anxiety about leaving behind my KitchenAid stand mixer, my food processor, dehydrator, ice cream machine and all the little tools and gadgets I'd so thoughtfully purchased over the years.

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

Serve up the aubergines with your choice of sides, garnish with fresh coriander leaves and drizzle over the cashew cream.

Since the recipe called for top milk and all I have in the house for the most part is skim milk I went ahead and used heavy cream I had left over from holiday recipes.

During one experiment, his product exploded and left chunks of faux ice cream all over the ceiling of his kitchen.

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/

I used the exact recipe and had a lot of cream cheese left over (and I did use larger strawberries with some smaller ones too).

Using a small metal spatula, spread the whipped cream over the chocolate filling leaving lots of swirls and peaks.

But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Spread the whipped cream over the cake and arrange the strawberries and mint leaves on top.

Remove the crust from the freezer and pour half of the cream over top of the crust in an «S» pattern, leaving some crust uncovered (you want to leave some space for the raspberry cream to fill in the gaps).

I will try to add egg, flour, cream to see if those left overs can make a tea cake!

To serve, arrange three to four fritters in the middle of each plate on green salad leaves, pour the cream sauce around, speckle the plate with chilli coulis and scatter over some chive stalks.

The only issue I had, was that there was a lot of Cream Egg filling left over, along with the chocolate??

To make the coconut cream, simply take a can of organic full - fat coconut milk and turn it upside down in your refrigerator and leave over night.

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Filling.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

Spread half of the sour cream over one sheet of dough, leaving a 1 / 2 - inch border all around.

Naturally rich in Essential Fatty Acids (EFS's), our Hemp Seed Moisturizing Cream is rich and creamy yet absorbes quickly without a greasy feeling from left - over, oily residue.

I was looking for something that didn't call for sour cream (didn't have any), did call for black raspberry preserves (which I have left over from making raspberry cheesecake brownies) and took less than 45 minutes to bake.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)