Also had so much
left over cream cheese base.
Not exact matches
Spoon
Cream Cheese Filling
over apple mixture,
leaving a 1 - inch border around edges of pan.
i also made choc cupcakes & had a lot of
cream cheese frosting
left over so i added that in b / w 2 of the layers.
i will plan on using the wine next time and extra
cream cheese if needed... i was trying to not open another brick, i had some
left over from another recipe... I was looking for a recipe similar to applebees.
Spoon
cream cheese mixture onto the pastry and spread all
over the center,
leaving the border plain.
For a
cream cheese frosting recipe — you could try the
cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-
cream-
cheese-frosting/ (I think you might have extra
left over), or for more of a
cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-
cream-
cheese-glaze/
I used the exact recipe and had a lot of
cream cheese left over (and I did use larger strawberries with some smaller ones too).
But I had a lot of
cream cheese left over, so, I made smores out of nutella, graham crackers,
cream cheese and blueberries.
Now place the bottom portion of the bun on a plate, spread a thick layer of
cream cheese spread
over it and arrange few torn lettuce
leaves.
SO, with a
left over can of organic pumpkin and a coupon for Arla's
Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with
Cream Cheese Filling.
3 oz
cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted,
left over, anything works) 1/2 cup shredded extra sharp cheddar
cheese 1/2 cup shredded Pepperjack
cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
I don't have easy access to raw
cream (unless I ladle it off my milk), but I do have some raw Nourishing Traditions - style
cream cheese left over from making whey.
Using a spatula, spread the
cream cheese mixture evenly
over cake,
leaving a 3 / 4 - inch border on all sides.
The yogurt will lose a bit of excess moisture
over the next 24 hours,
leaving you with a firmer mixture, a bit like
cream cheese.
Pour half the cake batter into the pan, spoon the
cream cheese filling
over leaving about an inch all around from the edges.
I discovered just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of
left over Vegan
Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner.
Pour half the batter into a bundt cake, then spoon
cream cheese filling
over,
leaving some space between the filling and the border of the pan all around.
Toasted sandwich variations Toasted sandwich fillings: Ham and
cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
Cheese and tomato Sweet chutney,
cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
cheese and
creamed sweet corn
Left over spaghetti mince Chicken mayonnaise
Lunch: Leftovers from night before in romaine
leaves with avocado Dinner: Chili (reheat) with sour
cream and
cheese (both optional)
over spinach or with side salad