Sentences with phrase «left over cut»

Not exact matches

Barclays analysts cut their forecast for U.K. growth this year to 1.9 % due to uncertainty over the upcoming referendum on leaving the European Union.

By finding ways to cut back on your spending, you'll have money left over each month to increase your savings and add to your investments.

The left - leaning Citizens for Tax Justice have asserted that the plan will cost $ 12 trillion to the U.S. economy over the next decade, and the more conservative Tax Foundation has suggested that the cuts will contribute $ 10 trillion to the federal deficit over the same period.

The group is calling on lawmakers to the cut tax rate on income over $ 1 million, which the House bill as currently written would leave unchanged at 39.6 percent.

It seems to me they have much bigger fish to fry like: The Taliban treating women as less than human, stoning people to death, 60 year old men marrying teenage girls, cutting off an 18 year old girl's nose because she left her abusive husband (see TIME magazine a month ago), destroying over 125 schools because girls attend, suicidal Islamic fanatical cowards on every continent killing thousands of INNOCENT people, and these clowns are worried about their precious Koran being burned by a nutjob.

The last decade of showing up and being awkward and feeling left out and regretting what I said and wishing I could start over has taught me that my early - college ideals were not going to cut it in the difficult day to day of ordinary relationships.

This breadth of outlook does not involve any modification whatsoever of Christian poverty of spirit.4 But instead of «leaving things behind» it carries them onwards; instead of cutting down it raises up: it is a question now not of a breaking - away but of a crossing - over, not a flight but an emergence.

Prosecutors said the 15 followers, at Mullet's instruction, shaved the beards and cut the hair of Amish people who had left his group over various religious disagreements.

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stCut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stcut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

After trimming the leaves and stalk to make the bottom even and washing the cauliflower, cut a clove of garlic in half and rub it all over the cauliflower.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

If you don't have a center - cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake.

I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

I was able to make 24 large round raviolis (with some dough left over) with this recipe with reusing the leftover dough after cutting them out.

I didn't have quite enough broccoli for a full batch, so cut the recipe down by 1/3, still figuring on left - overs for tomorrow.

2 Take your cauliflower, you will have to cut it to create the Cauliflower Steaks, cut it from the centre as you will get a bigger ones — leave the left overs of the cauliflower in a side as you will use them later for the puree.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

Our favorite quick breakfast is reheat left over french toast that I made the weekend prior and fresh cut fruit.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

It could easily be cut in half, but if you have a lot left over it can be frozen successfully.

At the end of the night there was still more than half a loaf of bread left over and it was already cut so I knew it would only last a few days.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

Cut the amounts in half for the sauce - otherwise you will drown the cauliflower or have a lot left over.

«The packaging business leaves us with a lot of unused product, cheese that doesn't get cut or that is left over.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Alterations I made (after cutting the recipe down by 75 %, I still have a 2/3 pot of soup left over): 1.

If you have enough dough left over you can also cut out some cute little leaves and add a stem to the apple.

Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.

I'm sure I can cut the ingredients so there's pie filling left over, but I wasn't sure if the consistency would work still in a normal crust...?

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Sprinkle SALT and PAPRIKA over flattened CHICKEN BREAST pieces; place in the same heated skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)

Left over roast chicken cut into bite sized pieces.

Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits on your cutting board and run your knife through them a few times for dishes where you'd prefer smaller flakes of the grassy herb.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

I picked all the meat off the bones and also had «left over» fresh cuttings of veggies which went into the pot with the backs.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

This keeps me from getting bored with eating the same thing everyday (no left over zone), while also helping to cut cost of eating out and food waste.

Top the leaves with the potatoes, cut side down, and pour the sauce over the potatoes.

Spread cut sides of rolls with mushroom mayo (you may have some left over).

In Georgia (once a part of the Soviet Union, now an independent country), shashlyk is often cooked over dry grapevine cuttings or green willow branches, and sometimes herbs or grape leaves are tossed into the fire to flavor the smoke.

Starting at cut end, grate tomatoes on the largest holes of a grater over a medium bowl until all that's left is the flattened tomato skin and stem; discard.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.