Sentences with phrase «left over egg»

Hello, the left over egg yolks from this recipe, I froze them (that time I dint knew we had to add salt or sugar).

The only draw back is the left over egg yolks.

The thing that makes brulee so decadent is the left over egg whites.

You might have some left over eggs in the fridge, then all you need is any kind of citrus or other kind of fruit, and you're good to go.

Not exact matches

Or for those with lower incomes, saving $ 500 a month compared to zero, over 30 years, will still leave you with a retirement nest egg near $ 1 million.

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Roll out the left - over dough thinly and brush the egg wash on top.

I had a little under for peanut butter and only 3 Reese's eggs left over from Easter.

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

(I had a little egg left over.

Poured the egg mixture over it and left it on low from 12:30 AM until 8:30 AM and everyone raved!

I had a super random breakfast but very tasty of poached eggs and left over veggie curry and sauerkraut — breakfast of champions!!!

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Gently lift the egg whites, folding them over to the left (like you would fold an omlette).

The idea is that you have vegetables and a lean protein, for example, left over steamed broccoli topped with two poached eggs and salsa.

You will have one egg white left over that you will not use for a total of 7 eggs total.

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah.

Again, gently lift the egg whites and fold them over to the left.

~ 0.5 kg (~ 1 lb) of Left over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce

I rarely order quesadillas at a restaurant but make them at home sometimes when I have left over roasted veggies and love them with eggs.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

I had a few jars of apple sauce left, so I added that to the cream and eggs, and reduced apple cider makes a delicious syrup to put over the top.

****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →

These breakfast egg rolls are great — you can literally change it up with whatever veggies you have left over for the week, I...

Stuffed eggs are the most obvious (and delicious) ways to use up left - over Easter eggs.

Used the left overs in my eggs this morning and that was delicious.

I'm saving this to try, I usually have broccoli left over and since I have chickens, I always have eggs!

I just made custard and had lots of egg whites left over, so this is perfect.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

Drizzle over some crema, sprinkle some cilantro leaves and white onion, crumble some cheese over top and finally top it all with a beautifully fried egg.

I will try to add egg, flour, cream to see if those left overs can make a tea cake!

The only issue I had, was that there was a lot of Cream Egg filling left over, along with the chocolate??

Once zucchini is softened and beginning to brown, scatter the basil leaves over the zucchini and pour egg mixture into pan to completely cover vegetables evenly.

I have a really difficult time enduring the smell of eggs that is left over not only in the bowls and sink but also the odor it can emit in some baked goods.

I came across this formula recently in Alice Medrich's Sinfully Easy Delicious Desserts just when I had the whites from 5 eggs left over from a few other recipes.

I made four stuffed tomatoes and ate the left - over filling with a fried egg on top the next day.

I have a bunch of dressing left over and as it's still quite thick I am thinking it would work well as a vegan egg salad.

Make the pickled eggs: In a medium saucepan set over medium heat, add the water, rice vinegar, mustard seeds, black peppercorns, allspice berries, bay leaves, sugar and salt.

This bread - which is rich in symbolism and in eggs - is absolutely delicious, and it's great in French toast if you have any left over.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The tomatoes get nice and smoky from the grill so it goes perfectly with the kabobs but there will be plenty left over for chips or breakfast eggs or topping tacos.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

This remarkable sabayon, made with egg yolks left over from Spiced — Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.

I usually do four eggs worth — 1/4 cup of flax to 3/4 c water — at a time and store left overs in the fridge.

Was searching up ways to use up the egg yolks left over from my matcha macaroons and came across this lovely recipe.

** I first started making this when I had a bunch of egg yolks left over from some of our other recipes and it's a great way to use up unneeded yolks!

If you have left over pickled eggs, keep them in a jar with the pickling marinade, and throw into salads, or lunch bowls.

Also whenever I have left overs I throw it back in the pan for breakfast on high heat and stir fry it with a couple eggs, a tiny bit of ketchup, and Siracha!

I served (myself) the egg salad over the lightly dressed leaves.