The left over frosting is perfect between graham crackers or used in this simple recipe for Ginger Sandwich Cookies.
Not exact matches
Spread the
frosting over the mixture and
leave it to set in the fridge for about 2 - 3 hours.
Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin
left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple
frosted mini cupcake / muffins).
For the Choc Cake I will
leave out the salt, just use a pinch in cake and
frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream
frosting between the cakes, then
frost over all with choc
frosting!
Depending on how much
frosting you like on your cupcake, you may have a little
left over, which isn't too bad of a problem to have, is it?
I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty
left over to spread on your slice, because more is more when it comes to
frosting.
I am going to need to double the cupcake recipe and I only plan on using enough
frosting on each to do a rose swirl, so I don't necessarily want to double the
frosting recipe if I don't have to, since often times I end up with lots of
frosting left over.
I halved the
frosting recipe and generously
frosted 12 cupcakes and probably have enough
frosting left over to
frost 12 more (or enough
frosting leftover to equal a very severe tummy ache!)
The
frosting recipe was inspired by this recipe, and I had some
left over after icing my lovely doughnuts.
i also made choc cupcakes & had a lot of cream cheese
frosting left over so i added that in b / w 2 of the layers.
The only thing I
left off was the
frosting, because I really suck with that sort of thing, but man - thing just slathered peanut butter and jam all
over it and started pulling «homggnomnom» noises.
I made a double back of cupcakes (24) and had around 4 cups of
frosting left over.
The
frosting is enough for one cake honestly and I always have a little
left over.
They went
over in a big bad way, and
left everyone happily brushing cookie crumbs off their clothes and wiping nutella
frosting off their faces.
I also had some cinnamon
frosting left over, from a recent cina - cupcake experiment.
For a cream cheese
frosting recipe — you could try the cream cheese
frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-
frosting/ (I think you might have extra
left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/
These were pretty good, but there was a lot of
left over cinnamon butter and
frosting.
Quickly take the tea towel off spread your
frosting over the sponge, scatter with blueberries is using and at the narrow edge as gently as you can roll the sponge up
leaving it seam side down.
Depending on how much
frosting you like, you might have a little
left over.
I have a betty crocker chocolaté
frosting thing, which surprisingly is vegan, and some
left over coconut milk.
I had made this
frosting a couple of days ago for cupcakes and had some
left over.
I've made chocolate cake and
frosting with sweet potatoes before, but I had some
left over and wanted to use it up to make something else with cacao.
I was so pleased to see I had enough
frosting left over to fill a batch of macaroons.
On top of the ANZAC Caramel is the Coconut Cream
Frosting and a sprinkle of desiccated Coconut and, if you have any
left overs, ANZAC biscuits.
I think it was a special occasion, with
frosting left over from someone's birthday cake, and it was definitely a one - time thing.
You may have some
frosting left over — trust me, this is the opposite of a problem.
Spread
frosting over center
leaving room on the sides.
truth be told I was not 100 % in love with the coconut cream
frosting that I had made for the cookies, and I had some
left over that I decided to freeze to throw into smoothies... and then I was lying in bed that night thinking about coconut freezer fudge, and then these Neapolitan bad boys just popped into my head!
If you do what we did, which was to spread
frosting on top of the cupcakes with a knife, you may have some
frosting left over.
Then I mixed up the first layer with Chalk Paint from CeCe Caldwell that I had
left over from a previous project, the Saltwash creates a real thick
frosting consistency, I just kinda globbed it on here and there.
The bitter seasons set record setting lows, crippled the Southwest, threatened crops with
frost and deep freeze as far south as Florida, dropped snow in Cairo for the first time in
over a hundred years, and
left those of us in the Northern part of America and Canada praying to the weather Gods to please make it stop.
Then I mixed up the first layer with Chalk Paint from CeCe Caldwell that I had
left over from a previous project, the Saltwash creates a real thick
frosting consistency, I just kinda globbed it on here and there.