Not exact matches
First up was more homemade
granola that was
left over from my trip to Guelph last week.
Yummy
granola bars that we all loved... with enough
left over to put the extras in the freezer!
There are really are no rules for making
granola — simply throw together any nuts, cereals, and dried fruit you can find
left over in your cupboard and have at it!
I just used what I had
left over after making my
granola.
In this meal plan, we also show you how to utilize the almond pulp that is
left over from making almond milk in an addictive
granola recipe.
Plus, not making homemade
granola leaves me time to cook other things and, after making thousands of batches of
granola over the years, I really hadn't been inspired to get back on the
granola - making wagon.
Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and
left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil,
Granola Bars.
1 cup
Granola 1 batch Cashew Cream Recipe (I used a little
over 1 cup and had some
left over) 1 cup Strawberries 12 Blackberries 1/4 cup Raspberries