This is an excellent way to deal with
left over lamb.
Not exact matches
I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war),
lamb chops and roasts (we bought a side of
lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with
left over vegetables and very popular on Sunday nights.
Next time I'd get two heads of butter lettuce; we burned through the first head quickly with lots of
lamb and veggies
left over.
Allow guests to spread very small amounts of kochujang
over lettuce
leaves, arrange
lamb and vegetables in lettuce
leaves, then wrap filling with lettuce
leaves and dip into sauce.
A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings
over ground
lamb patties, some spinach
leaves for garnish and you've got a little burger that even Alexander the Great would fight for.
Rub the garlic and spice mixture evenly
over the
lamb;
leave on the counter at room temperature for 1 hour.
Norman
Lamb, the Liberal Democrat MP for North Norfolk, has announced that he will not stand for the leadership of his party, saying it risks becoming out of touch with the public
over Brexit and
leaving Vince Cable the only declared candidate so far.
Solar Panels With enough money
left over from a grant used to erect solar energy panels on the
Lamb building on Bluff Road in Amagansett, the town board hoped to put solar panels on the town police substation in Montauk as well, but was faced with a dilemma when it was discovered that the police building roof needed repairs before it could support the installation.
Spread the rosemary and garlic paste
over the
lamb and
leave to marinate for at least 30 minutes.
Used
left over roast
lamb so reduced the initial cooking time by 15 mins, also added some mushrooms.
Turn the
lamb over and cook for a further 5 minutes, then place on a board and
leave to rest while you heat the naan on the barbecue.
This «pie» was a big success - will certainly do it again if we have any roast
lamb left over.
Raised with religion, home - schooled, and sheltered from pop culture, the 21 - year - old
Lamb is at the film's start the survivor of a recent plane crash that has
left her with severe burns all
over her body (just shy of her face).
Where the rest of us saw only the empty overgrown meadow behind our house, riddled with groundhog holes, with a shallow, muddy stream running through it and a splintering wooden wagon that I had almost outgrown, he saw his friends: artists and teachers and butchers, scenic painters and Russian lighting designers, ship captains and hardware merchants all with a glass in hand, their laughter rising high above our heads and then evaporating into the canopy of maple
leaves; the weeping willows shedding their
leaf tears down the banks of the stream; fireflies and bagpipers arriving through the low clinging humidity of summer; a giant pit with four spring
lambs roasting
over apple - wood coals; the smell of wood smoke hanging in the moist summer nighttime air.
As I
left work last night, I worried that duck fat refried beans weren't the most sensible thing to eat for lunch AND dinner... fortunately my friend Suse — who lives around the corner — invited me
over for a spontaneous
lamb roast with bonus red wine.