I have been doing a lot of fall baking lately and had
some left over oats I wanted to use up.
Not exact matches
Might try it with a little less orange juice next time, as I ended up with some liquid
left over (may have been the particular brand of
oats I used, though?).
The
oats absorb the milk overnight just like they would in a hot pan
over medium heat, and
leave a beautiful thickened breakfast just waiting for you.
Just baked
left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the
oats i used i will defenlty try this recipe again with different
oats i did nt have any liquid
left over either the
oats very quickly absorbed it all when mixing
You'll have a little golden milk
left over for sipping, or to splash extra on your
oats the next morning.